Vegetables — Production in Cambodia
Cambodia: Vegetables — Production was 665 1000 t in 2023. ▲ Rising
Vegetables — Production in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Cambodia stood at 665 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 9.7% over ten years.
Over the whole period, vegetables — production in Cambodia peaked at 665 1000 t in 2018 and was at its lowest, 544 1000 t, in 2010.
Cambodia ranks 104th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 544 1000 t | — |
| 2011 | 565 1000 t | +3.9% |
| 2012 | 628 1000 t | +11.2% |
| 2013 | 606 1000 t | -3.5% |
| 2014 | 606 1000 t | +0.0% |
| 2015 | 622 1000 t | +2.6% |
| 2016 | 639 1000 t | +2.7% |
| 2017 | 652 1000 t | +2.0% |
| 2018 | 665 1000 t | +2.0% |
| 2019 | 627 1000 t | -5.7% |
| 2020 | 638 1000 t | +1.8% |
| 2021 | 647 1000 t | +1.4% |
| 2022 | 663 1000 t | +2.5% |
| 2023 | 665 1000 t | +0.3% |
Cambodia compared with similar countries
- Cambodia's 665 1000 t is below the median for lower middle income countries, which is 722 1000 t, 92% of the median. (41 countries reporting)
- Cambodia's 665 1000 t is above the median for East Asia & Pacific, which is 398 1000 t, 1.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615.4 1000 t | 544 1000 t | 665 1000 t | 10 |
| 2020s | 653.25 1000 t | 638 1000 t | 665 1000 t | 4 |
Countries ranked near Cambodia
- 101 Rwanda 685 1000 t compare
- 102 Côte d'Ivoire 676 1000 t compare
- 102 Cote d'Ivoire 676 1000 t compare
- 105 Democratic Republic of the Congo 594 1000 t compare
- 106 Austria 592 1000 t compare
- 107 Papua New Guinea 587 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is vegetables — production in Cambodia?
- Vegetables — production in Cambodia was 665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Cambodia?
- The highest recorded value was 665 1000 t in 2018.
- What is the lowest vegetables — production recorded in Cambodia?
- The lowest recorded value was 544 1000 t in 2010.
- How does Cambodia rank for vegetables — production?
- Cambodia ranks 104th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Cambodia?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.