Vegetables — Production in Cote d'Ivoire
Cote d'Ivoire: Vegetables — Production was 676 1000 t in 2023. ▲ Rising
Vegetables — Production in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Cote d'Ivoire is 676 1000 t, measured in 2023.
The figure is up 4.0% on the previous year and down 3.0% over ten years.
Over the whole period, vegetables — production in Cote d'Ivoire peaked at 781 1000 t in 2021 and was at its lowest, 643 1000 t, in 2010.
Cote d'Ivoire ranks 102nd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 643 1000 t | — |
| 2011 | 676 1000 t | +5.1% |
| 2012 | 689 1000 t | +1.9% |
| 2013 | 697 1000 t | +1.2% |
| 2014 | 701 1000 t | +0.6% |
| 2015 | 714 1000 t | +1.9% |
| 2016 | 717 1000 t | +0.4% |
| 2017 | 724 1000 t | +1.0% |
| 2018 | 730 1000 t | +0.8% |
| 2019 | 766 1000 t | +4.9% |
| 2020 | 779 1000 t | +1.7% |
| 2021 | 781 1000 t | +0.3% |
| 2022 | 650 1000 t | -16.8% |
| 2023 | 676 1000 t | +4.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 676 1000 t is below the median for lower middle income countries, which is 722 1000 t, 94% of the median. (41 countries reporting)
- Cote d'Ivoire's 676 1000 t is above the median for Sub-Saharan Africa, which is 520.5 1000 t, 1.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 705.7 1000 t | 643 1000 t | 766 1000 t | 10 |
| 2020s | 721.5 1000 t | 650 1000 t | 781 1000 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — production in Cote d'Ivoire?
- Vegetables — production in Cote d'Ivoire was 676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Cote d'Ivoire?
- The highest recorded value was 781 1000 t in 2021.
- What is the lowest vegetables — production recorded in Cote d'Ivoire?
- The lowest recorded value was 643 1000 t in 2010.
- How does Cote d'Ivoire rank for vegetables — production?
- Cote d'Ivoire ranks 102nd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.