Vegetables Primary — Production in Uganda
Uganda: Vegetables Primary — Production was 1.39 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Uganda is 1.39 million t, measured in 2024.
The figure is up 0.3% on the previous year and up 1.7% over ten years.
Over the whole period, vegetables primary — production in Uganda peaked at 1.41 million t in 2015 and was at its lowest, 172,450 t, in 1961.
Uganda ranks 88th of 251 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,450 t | — |
| 1962 | 175,700 t | +1.9% |
| 1963 | 181,400 t | +3.2% |
| 1964 | 185,600 t | +2.3% |
| 1965 | 193,100 t | +4.0% |
| 1966 | 194,500 t | +0.7% |
| 1967 | 199,700 t | +2.7% |
| 1968 | 200,900 t | +0.6% |
| 1969 | 206,100 t | +2.6% |
| 1970 | 212,300 t | +3.0% |
| 1971 | 219,500 t | +3.4% |
| 1972 | 227,000 t | +3.4% |
| 1973 | 237,600 t | +4.7% |
| 1974 | 235,000 t | -1.1% |
| 1975 | 246,600 t | +4.9% |
| 1976 | 250,700 t | +1.7% |
| 1977 | 261,700 t | +4.4% |
| 1978 | 270,700 t | +3.4% |
| 1979 | 279,700 t | +3.3% |
| 1980 | 288,700 t | +3.2% |
| 1981 | 300,800 t | +4.2% |
| 1982 | 314,000 t | +4.4% |
| 1983 | 328,500 t | +4.6% |
| 1984 | 339,700 t | +3.4% |
| 1985 | 352,699 t | +3.8% |
| 1986 | 364,892 t | +3.5% |
| 1987 | 379,000 t | +3.9% |
| 1988 | 394,500 t | +4.1% |
| 1989 | 410,000 t | +3.9% |
| 1990 | 415,500 t | +1.3% |
| 1991 | 436,000 t | +4.9% |
| 1992 | 430,458 t | -1.3% |
| 1993 | 450,500 t | +4.7% |
| 1994 | 464,691 t | +3.2% |
| 1995 | 475,940 t | +2.4% |
| 1996 | 475,890 t | -0.0% |
| 1997 | 488,257 t | +2.6% |
| 1998 | 509,000 t | +4.2% |
| 1999 | 527,000 t | +3.5% |
| 2000 | 546,286 t | +3.7% |
| 2001 | 568,512 t | +4.1% |
| 2002 | 584,736 t | +2.9% |
| 2003 | 660,848 t | +13.0% |
| 2004 | 708,643 t | +7.2% |
| 2005 | 760,777 t | +7.4% |
| 2006 | 808,221 t | +6.2% |
| 2007 | 872,608 t | +8.0% |
| 2008 | 937,846 t | +7.5% |
| 2009 | 1.01 million t | +7.9% |
| 2010 | 1.09 million t | +7.4% |
| 2011 | 1.13 million t | +4.1% |
| 2012 | 1.22 million t | +7.8% |
| 2013 | 1.30 million t | +6.2% |
| 2014 | 1.37 million t | +5.9% |
| 2015 | 1.41 million t | +3.0% |
| 2016 | 1.36 million t | -3.8% |
| 2017 | 1.34 million t | -1.8% |
| 2018 | 1.38 million t | +3.0% |
| 2019 | 1.37 million t | -0.2% |
| 2020 | 1.37 million t | -0.4% |
| 2021 | 1.40 million t | +2.0% |
| 2022 | 1.39 million t | -0.5% |
| 2023 | 1.39 million t | +0.1% |
| 2024 | 1.39 million t | +0.3% |
Uganda compared with similar countries
- Uganda's 1.39 million t is above the median for low income countries, which is 548,258 t, 2.5× the median. (23 countries reporting)
- Uganda's 1.39 million t is above the median for Sub-Saharan Africa, which is 479,512 t, 2.9× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 189,939 t | 172,450 t | 206,100 t | 9 |
| 1970s | 244,080 t | 212,300 t | 279,700 t | 10 |
| 1980s | 347,279 t | 288,700 t | 410,000 t | 10 |
| 1990s | 467,324 t | 415,500 t | 527,000 t | 10 |
| 2000s | 746,024 t | 546,286 t | 1.01 million t | 10 |
| 2010s | 1.30 million t | 1.09 million t | 1.41 million t | 10 |
| 2020s | 1.39 million t | 1.37 million t | 1.40 million t | 5 |
Countries ranked near Uganda
- 85 Guatemala 1.49 million t compare
- 86 Burkina Faso 1.45 million t compare
- 87 Jordan 1.41 million t compare
- 89 Afghanistan 1.34 million t compare
- 89 Afghanistan 1.34 million t compare
- 91 Venezuela (Bolivarian Republic of) 1.29 million t compare
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Uganda?
- Vegetables primary — production in Uganda was 1.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Uganda?
- The highest recorded value was 1.41 million t in 2015.
- What is the lowest vegetables primary — production recorded in Uganda?
- The lowest recorded value was 172,450 t in 1961.
- How does Uganda rank for vegetables primary — production?
- Uganda ranks 88th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Uganda?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.