Vegetables Primary — Production in Jordan

Jordan: Vegetables Primary — Production was 1.41 million t in 2024. ◆ Volatile

Latest (2024)
1.41 million t
Change on year
down 8.0%
World rank
66th
of 191 countries
All-time high
1.92 million t
in 2016
All-time low
148,991 t
in 1973
Years of data
64
1961–2024

Vegetables Primary — Production in Jordan, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Jordan is 1.41 million t, measured in 2024.

That represents a change of down 8.0% on the previous year and down 10.4% over ten years.

Over the whole period, vegetables primary — production in Jordan peaked at 1.92 million t in 2016 and was at its lowest, 148,991 t, in 1973.

Jordan ranks 66th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Jordan, year by year

Annual values for Vegetables Primary — Production in Jordan, 1961 to 2024.
Year t Change
1961 433,538 t —
1962 395,419 t -8.8%
1963 433,821 t +9.7%
1964 473,521 t +9.2%
1965 434,811 t -8.2%
1966 386,349 t -11.1%
1967 371,968 t -3.7%
1968 226,081 t -39.2%
1969 229,843 t +1.7%
1970 212,614 t -7.5%
1971 224,699 t +5.7%
1972 245,255 t +9.1%
1973 148,991 t -39.3%
1974 231,209 t +55.2%
1975 250,892 t +8.5%
1976 193,853 t -22.7%
1977 212,577 t +9.7%
1978 423,487 t +99.2%
1979 362,926 t -14.3%
1980 409,910 t +12.9%
1981 432,623 t +5.5%
1982 408,382 t -5.6%
1983 474,657 t +16.2%
1984 464,414 t -2.2%
1985 617,000 t +32.9%
1986 498,380 t -19.2%
1987 531,346 t +6.6%
1988 549,466 t +3.4%
1989 523,973 t -4.6%
1990 680,692 t +29.9%
1991 548,204 t -19.5%
1992 750,016 t +36.8%
1993 543,353 t -27.6%
1994 690,335 t +27.1%
1995 813,671 t +17.9%
1996 605,189 t -25.6%
1997 633,055 t +4.6%
1998 705,110 t +11.4%
1999 680,621 t -3.5%
2000 819,403 t +20.4%
2001 669,851 t -18.3%
2002 969,966 t +44.8%
2003 897,874 t -7.4%
2004 1.08 million t +20.8%
2005 1.28 million t +18.4%
2006 1.20 million t -6.6%
2007 1.23 million t +3.0%
2008 1.21 million t -2.3%
2009 1.31 million t +9.0%
2010 1.44 million t +9.7%
2011 1.59 million t +10.5%
2012 1.44 million t -9.6%
2013 1.62 million t +12.3%
2014 1.57 million t -3.1%
2015 1.72 million t +9.6%
2016 1.92 million t +11.8%
2017 1.46 million t -23.8%
2018 1.53 million t +4.4%
2019 1.20 million t -21.7%
2020 1.36 million t +13.9%
2021 1.53 million t +11.9%
2022 1.41 million t -7.9%
2023 1.53 million t +8.7%
2024 1.41 million t -8.0%

Jordan compared with similar countries

  • Jordan's 1.41 million t is above the median for upper middle income countries, which is 725,190 t, 1.9× the median. (50 countries reporting)
  • Jordan's 1.41 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 1.4× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 376,150 t 226,081 t 473,521 t 9
1970s 250,650 t 148,991 t 423,487 t 10
1980s 491,015 t 408,382 t 617,000 t 10
1990s 665,025 t 543,353 t 813,671 t 10
2000s 1.07 million t 669,851 t 1.31 million t 10
2010s 1.55 million t 1.20 million t 1.92 million t 10
2020s 1.45 million t 1.36 million t 1.53 million t 5

Countries ranked near Jordan

  1. 63 Mozambique 1.50 million t compare
  2. 64 Guatemala 1.49 million t compare
  3. 65 Burkina Faso 1.45 million t compare
  4. 67 Uganda 1.39 million t compare
  5. 68 Afghanistan 1.34 million t compare
  6. 69 Kyrgyzstan 1.25 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables primary — production in Jordan?
Vegetables primary — production in Jordan was 1.41 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Jordan?
The highest recorded value was 1.92 million t in 2016.
What is the lowest vegetables primary — production recorded in Jordan?
The lowest recorded value was 148,991 t in 1973.
How does Jordan rank for vegetables primary — production?
Jordan ranks 66th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Jordan?
Over the last ten years it is down 10.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/jordan/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.