Vegetables Primary — Production in Türkiye

Türkiye: Vegetables Primary — Production was 28.90 million t in 2024. ◆ Volatile

Latest (2024)
28.90 million t
Change on year
up 6.1%
World rank
3rd
of 20 countries
All-time high
28.90 million t
in 2024
All-time low
3.79 million t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Türkiye, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Türkiye stood at 28.90 million t. That is the highest value across all 64 years on record.

The figure is up 6.1% on the previous year and up 27.1% over ten years.

Over the whole period, vegetables primary — production in Türkiye peaked at 28.90 million t in 2024 and was at its lowest, 3.79 million t, in 1961.

Türkiye ranks 3rd of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Türkiye, year by year

Annual values for Vegetables Primary — Production in Türkiye, 1961 to 2024.
Year t Change
1961 3.79 million t —
1962 3.89 million t +2.7%
1963 4.11 million t +5.8%
1964 4.25 million t +3.4%
1965 4.31 million t +1.3%
1966 4.19 million t -2.8%
1967 4.41 million t +5.3%
1968 4.54 million t +3.0%
1969 5.11 million t +12.4%
1970 5.68 million t +11.2%
1971 5.76 million t +1.4%
1972 6.01 million t +4.4%
1973 5.74 million t -4.5%
1974 5.99 million t +4.4%
1975 6.29 million t +4.9%
1976 6.92 million t +10.1%
1977 7.24 million t +4.6%
1978 7.87 million t +8.6%
1979 8.43 million t +7.1%
1980 8.58 million t +1.8%
1981 8.84 million t +3.0%
1982 9.02 million t +2.1%
1983 9.11 million t +1.0%
1984 9.74 million t +6.9%
1985 11.10 million t +14.1%
1986 11.20 million t +0.9%
1987 11.24 million t +0.4%
1988 11.61 million t +3.3%
1989 12.21 million t +5.1%
1990 13.13 million t +7.5%
1991 13.41 million t +2.2%
1992 13.94 million t +3.9%
1993 13.57 million t -2.6%
1994 14.18 million t +4.5%
1995 16.40 million t +15.6%
1996 16.32 million t -0.5%
1997 15.34 million t -6.0%
1998 17.61 million t +14.8%
1999 18.86 million t +7.1%
2000 18.76 million t -0.5%
2001 18.30 million t -2.5%
2002 19.37 million t +5.8%
2003 19.84 million t +2.4%
2004 19.64 million t -1.0%
2005 20.55 million t +4.6%
2006 20.17 million t -1.8%
2007 20.08 million t -0.4%
2008 21.33 million t +6.2%
2009 21.15 million t -0.8%
2010 20.58 million t -2.7%
2011 21.90 million t +6.4%
2012 21.96 million t +0.3%
2013 22.71 million t +3.4%
2014 22.74 million t +0.1%
2015 23.76 million t +4.5%
2016 24.31 million t +2.3%
2017 24.92 million t +2.5%
2018 24.13 million t -3.2%
2019 25.44 million t +5.4%
2020 25.96 million t +2.0%
2021 26.65 million t +2.6%
2022 26.61 million t -0.1%
2023 27.24 million t +2.4%
2024 28.90 million t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.29 million t 3.79 million t 5.11 million t 9
1970s 6.59 million t 5.68 million t 8.43 million t 10
1980s 10.26 million t 8.58 million t 12.21 million t 10
1990s 15.27 million t 13.13 million t 18.86 million t 10
2000s 19.92 million t 18.30 million t 21.33 million t 10
2010s 23.25 million t 20.58 million t 25.44 million t 10
2020s 27.07 million t 25.96 million t 28.90 million t 5

Countries ranked near Türkiye

  1. 1 China 603.55 million t compare
  2. 2 China, mainland 601.28 million t compare
  3. 3 India 146.00 million t compare
  4. 4 USSR 26.31 million t compare
  5. 4 Viet Nam 18.25 million t compare
  6. 5 Egypt 19.06 million t compare
  7. 5 Iran (Islamic Republic of) 9.47 million t compare
  8. 6 Nigeria 16.33 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is vegetables primary — production in Türkiye?
Vegetables primary — production in Türkiye was 28.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Türkiye?
The highest recorded value was 28.90 million t in 2024.
What is the lowest vegetables primary — production recorded in Türkiye?
The lowest recorded value was 3.79 million t in 1961.
How does Türkiye rank for vegetables primary — production?
Türkiye ranks 3rd out of 20 countries with data for 2024.
Is vegetables primary — production rising or falling in Türkiye?
Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/turkiye-2/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.