Vegetables Primary — Production in Türkiye
Türkiye: Vegetables Primary — Production was 28.90 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Türkiye stood at 28.90 million t. That is the highest value across all 64 years on record.
The figure is up 6.1% on the previous year and up 27.1% over ten years.
Over the whole period, vegetables primary — production in Türkiye peaked at 28.90 million t in 2024 and was at its lowest, 3.79 million t, in 1961.
Türkiye ranks 5th of 251 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.79 million t | — |
| 1962 | 3.89 million t | +2.7% |
| 1963 | 4.11 million t | +5.8% |
| 1964 | 4.25 million t | +3.4% |
| 1965 | 4.31 million t | +1.3% |
| 1966 | 4.19 million t | -2.8% |
| 1967 | 4.41 million t | +5.3% |
| 1968 | 4.54 million t | +3.0% |
| 1969 | 5.11 million t | +12.4% |
| 1970 | 5.68 million t | +11.2% |
| 1971 | 5.76 million t | +1.4% |
| 1972 | 6.01 million t | +4.4% |
| 1973 | 5.74 million t | -4.5% |
| 1974 | 5.99 million t | +4.4% |
| 1975 | 6.29 million t | +4.9% |
| 1976 | 6.92 million t | +10.1% |
| 1977 | 7.24 million t | +4.6% |
| 1978 | 7.87 million t | +8.6% |
| 1979 | 8.43 million t | +7.1% |
| 1980 | 8.58 million t | +1.8% |
| 1981 | 8.84 million t | +3.0% |
| 1982 | 9.02 million t | +2.1% |
| 1983 | 9.11 million t | +1.0% |
| 1984 | 9.74 million t | +6.9% |
| 1985 | 11.10 million t | +14.1% |
| 1986 | 11.20 million t | +0.9% |
| 1987 | 11.24 million t | +0.4% |
| 1988 | 11.61 million t | +3.3% |
| 1989 | 12.21 million t | +5.1% |
| 1990 | 13.13 million t | +7.5% |
| 1991 | 13.41 million t | +2.2% |
| 1992 | 13.94 million t | +3.9% |
| 1993 | 13.57 million t | -2.6% |
| 1994 | 14.18 million t | +4.5% |
| 1995 | 16.40 million t | +15.6% |
| 1996 | 16.32 million t | -0.5% |
| 1997 | 15.34 million t | -6.0% |
| 1998 | 17.61 million t | +14.8% |
| 1999 | 18.86 million t | +7.1% |
| 2000 | 18.76 million t | -0.5% |
| 2001 | 18.30 million t | -2.5% |
| 2002 | 19.37 million t | +5.8% |
| 2003 | 19.84 million t | +2.4% |
| 2004 | 19.64 million t | -1.0% |
| 2005 | 20.55 million t | +4.6% |
| 2006 | 20.17 million t | -1.8% |
| 2007 | 20.08 million t | -0.4% |
| 2008 | 21.33 million t | +6.2% |
| 2009 | 21.15 million t | -0.8% |
| 2010 | 20.58 million t | -2.7% |
| 2011 | 21.90 million t | +6.4% |
| 2012 | 21.96 million t | +0.3% |
| 2013 | 22.71 million t | +3.4% |
| 2014 | 22.74 million t | +0.1% |
| 2015 | 23.76 million t | +4.5% |
| 2016 | 24.31 million t | +2.3% |
| 2017 | 24.92 million t | +2.5% |
| 2018 | 24.13 million t | -3.2% |
| 2019 | 25.44 million t | +5.4% |
| 2020 | 25.96 million t | +2.0% |
| 2021 | 26.65 million t | +2.6% |
| 2022 | 26.61 million t | -0.1% |
| 2023 | 27.24 million t | +2.4% |
| 2024 | 28.90 million t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.29 million t | 3.79 million t | 5.11 million t | 9 |
| 1970s | 6.59 million t | 5.68 million t | 8.43 million t | 10 |
| 1980s | 10.26 million t | 8.58 million t | 12.21 million t | 10 |
| 1990s | 15.27 million t | 13.13 million t | 18.86 million t | 10 |
| 2000s | 19.92 million t | 18.30 million t | 21.33 million t | 10 |
| 2010s | 23.25 million t | 20.58 million t | 25.44 million t | 10 |
| 2020s | 27.07 million t | 25.96 million t | 28.90 million t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Türkiye?
- Vegetables primary — production in Türkiye was 28.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Türkiye?
- The highest recorded value was 28.90 million t in 2024.
- What is the lowest vegetables primary — production recorded in Türkiye?
- The lowest recorded value was 3.79 million t in 1961.
- How does Türkiye rank for vegetables primary — production?
- Türkiye ranks 5th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Türkiye?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.