Ethiopia vs Sudan (former): Vegetables Primary — Production
Vegetables Primary — Production over time
- Ethiopia
- Sudan (former)
How they compare
Ethiopia currently reports 2.84 million t against 2.71 million t in Sudan (former), a difference of 128,220 t.
Across all 19 years both countries report, Sudan (former) has been ahead every year.
Ethiopia ranks 50th and Sudan (former) ranks 52nd of 251 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 777,147 t | 1.53 million t | 752,300 t | Sudan (former) |
| 2000s | 1.13 million t | 2.45 million t | 1.32 million t | Sudan (former) |
| 2010s | 1.90 million t | 2.67 million t | 768,630 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Ethiopia or Sudan (former)?
- Ethiopia, at 2.84 million t against 2.71 million t in Sudan (former) as of 2024.
- What is the difference in vegetables primary — production between Ethiopia and Sudan (former)?
- 128,220 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sudan (former)?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Sudan (former) rank globally for vegetables primary — production?
- Ethiopia ranks 50th and Sudan (former) ranks 52nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.