Sudan (former) vs Thailand: Vegetables Primary — Production
Vegetables Primary — Production over time
- Sudan (former)
- Thailand
How they compare
Sudan (former) currently reports 2.71 million t against 2.69 million t in Thailand, a difference of 22,190 t.
Across all 51 years both countries report, Thailand has been ahead every year.
Sudan (former) ranks 52nd and Thailand ranks 54th of 251 countries.
Thailand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480,914 t | 1.36 million t | 882,555 t | Thailand |
| 1970s | 628,870 t | 1.83 million t | 1.20 million t | Thailand |
| 1980s | 789,385 t | 2.09 million t | 1.30 million t | Thailand |
| 1990s | 1.42 million t | 2.67 million t | 1.25 million t | Thailand |
| 2000s | 2.45 million t | 3.39 million t | 933,281 t | Thailand |
| 2010s | 2.67 million t | 3.25 million t | 581,990 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Sudan (former) or Thailand?
- Sudan (former), at 2.71 million t against 2.69 million t in Thailand as of 2011.
- What is the difference in vegetables primary — production between Sudan (former) and Thailand?
- 22,190 t, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Thailand?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Thailand rank globally for vegetables primary — production?
- Sudan (former) ranks 52nd and Thailand ranks 54th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.