Kiribati vs Solomon Islands: Vegetables Primary — Production
Vegetables Primary — Production over time
- Kiribati
- Solomon Islands
How they compare
Solomon Islands currently reports 5,973 t against 5,721 t in Kiribati, a difference of 252 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Kiribati ranks 228th and Solomon Islands ranks 227th of 251 countries.
Across the 7 decades both report, Kiribati averaged higher in 3 and Solomon Islands in 4.
Head to head by decade
| Decade | Kiribati | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,822 t | 2,772 t | 50 t | Kiribati |
| 1970s | 3,580 t | 3,550 t | 30 t | Kiribati |
| 1980s | 4,320 t | 4,420 t | 100 t | Solomon Islands |
| 1990s | 4,973 t | 4,860 t | 112.42 t | Kiribati |
| 2000s | 5,919 t | 6,361 t | 441.95 t | Solomon Islands |
| 2010s | 5,849 t | 6,230 t | 381.25 t | Solomon Islands |
| 2020s | 5,725 t | 6,055 t | 329.74 t | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Kiribati or Solomon Islands?
- Solomon Islands, at 5,973 t against 5,721 t in Kiribati as of 2024.
- What is the difference in vegetables primary — production between Kiribati and Solomon Islands?
- 252 t, with Solomon Islands ahead.
- How many years of comparable data are there for Kiribati and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Solomon Islands rank globally for vegetables primary — production?
- Kiribati ranks 228th and Solomon Islands ranks 227th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.