Vegetables Primary — Production in Niue

Niue: Vegetables Primary — Production was 148.08 t in 2024. ▼ Falling

Latest (2024)
148.08 t
Change on year
down 0.7%
World rank
190th
of 191 countries
All-time high
200 t
in 1977
All-time low
99.22 t
in 1991
Years of data
64
1961–2024

Vegetables Primary — Production in Niue, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Niue stood at 148.08 t.

Compared with earlier readings it is down 0.7% on the previous year and up 7.1% over ten years.

Over the whole period, vegetables primary — production in Niue peaked at 200 t in 1977 and was at its lowest, 99.22 t, in 1991.

That places Niue 190th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Production in Niue, year by year

Annual values for Vegetables Primary — Production in Niue, 1961 to 2024.
Year t Change
1961 100 t —
1962 105 t +5.0%
1963 110 t +4.8%
1964 115 t +4.5%
1965 120 t +4.3%
1966 125 t +4.2%
1967 130 t +4.0%
1968 135 t +3.8%
1969 140 t +3.7%
1970 145 t +3.6%
1971 150 t +3.4%
1972 155 t +3.3%
1973 160 t +3.2%
1974 170 t +6.2%
1975 180 t +5.9%
1976 190 t +5.6%
1977 200 t +5.3%
1978 200 t +0.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 200 t +0.0%
1990 100 t -50.0%
1991 99.22 t -0.8%
1992 99.42 t +0.2%
1993 99.49 t +0.1%
1994 99.43 t -0.1%
1995 99.37 t -0.1%
1996 101.86 t +2.5%
1997 103.57 t +1.7%
1998 105.29 t +1.7%
1999 107.03 t +1.7%
2000 108.78 t +1.6%
2001 114.68 t +5.4%
2002 117.12 t +2.1%
2003 119.52 t +2.0%
2004 122.39 t +2.4%
2005 124.84 t +2.0%
2006 127.03 t +1.8%
2007 130 t +2.3%
2008 130.41 t +0.3%
2009 131.64 t +0.9%
2010 132.85 t +0.9%
2011 134.05 t +0.9%
2012 135 t +0.7%
2013 136.96 t +1.5%
2014 138.21 t +0.9%
2015 139.67 t +1.1%
2016 140.97 t +0.9%
2017 142.12 t +0.8%
2018 143.23 t +0.8%
2019 144.32 t +0.8%
2020 145.39 t +0.7%
2021 147.12 t +1.2%
2022 148.02 t +0.6%
2023 149.09 t +0.7%
2024 148.08 t -0.7%

Biggest year-on-year movements

Years where Vegetables Primary — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -50.0% 200 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 120 t 100 t 140 t 9
1970s 175 t 145 t 200 t 10
1980s 200 t 200 t 200 t 10
1990s 101.47 t 99.22 t 107.03 t 10
2000s 122.64 t 108.78 t 131.64 t 10
2010s 138.74 t 132.85 t 144.32 t 10
2020s 147.54 t 145.39 t 149.09 t 5

Countries ranked near Niue

  1. 187 Antigua and Barbuda 1,030 t compare
  2. 188 Saint Kitts and Nevis 708.35 t compare
  3. 189 Tuvalu 622.72 t compare
  4. 191 Nauru 6.93 t compare

See the full ranking of 240 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is vegetables primary — production in Niue?
Vegetables primary — production in Niue was 148.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Niue?
The highest recorded value was 200 t in 1977.
What is the lowest vegetables primary — production recorded in Niue?
The lowest recorded value was 99.22 t in 1991.
How does Niue rank for vegetables primary — production?
Niue ranks 190th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Niue?
Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/niue/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.