Vegetables Primary — Production in Slovenia
Slovenia: Vegetables Primary — Production was 84,488 t in 2024. ▲ Rising
Vegetables Primary — Production in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 84,488 t for vegetables primary — production in 2024.
That represents a change of up 14.8% on the previous year and up 14.2% over ten years.
Over the whole period, vegetables primary — production in Slovenia peaked at 131,194 t in 2020 and was at its lowest, 58,966 t, in 2010.
That places Slovenia 137th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 72,612 t | — |
| 1993 | 79,365 t | +9.3% |
| 1994 | 74,420 t | -6.2% |
| 1995 | 78,762 t | +5.8% |
| 1996 | 82,556 t | +4.8% |
| 1997 | 80,983 t | -1.9% |
| 1998 | 76,467 t | -5.6% |
| 1999 | 87,086 t | +13.9% |
| 2000 | 77,315 t | -11.2% |
| 2001 | 60,404 t | -21.9% |
| 2002 | 68,877 t | +14.0% |
| 2003 | 63,055 t | -8.5% |
| 2004 | 81,000 t | +28.5% |
| 2005 | 86,322 t | +6.6% |
| 2006 | 77,208 t | -10.6% |
| 2007 | 63,825 t | -17.3% |
| 2008 | 76,548 t | +19.9% |
| 2009 | 81,897 t | +7.0% |
| 2010 | 58,966 t | -28.0% |
| 2011 | 72,382 t | +22.8% |
| 2012 | 66,501 t | -8.1% |
| 2013 | 67,987 t | +2.2% |
| 2014 | 74,011 t | +8.9% |
| 2015 | 95,548 t | +29.1% |
| 2016 | 105,505 t | +10.4% |
| 2017 | 95,318 t | -9.7% |
| 2018 | 97,962 t | +2.8% |
| 2019 | 116,194 t | +18.6% |
| 2020 | 131,194 t | +12.9% |
| 2021 | 111,317 t | -15.2% |
| 2022 | 86,119 t | -22.6% |
| 2023 | 73,582 t | -14.6% |
| 2024 | 84,488 t | +14.8% |
Slovenia compared with similar countries
- Slovenia's 84,488 t is below the median for high income countries, which is 236,616 t, 36% of the median. (56 countries reporting)
- Slovenia's 84,488 t is below the median for Europe & Central Asia, which is 682,454 t, 12% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79,031 t | 72,612 t | 87,086 t | 8 |
| 2000s | 73,645 t | 60,404 t | 86,322 t | 10 |
| 2010s | 85,037 t | 58,966 t | 116,194 t | 10 |
| 2020s | 97,340 t | 73,582 t | 131,194 t | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables primary — production in Slovenia?
- Vegetables primary — production in Slovenia was 84,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Slovenia?
- The highest recorded value was 131,194 t in 2020.
- What is the lowest vegetables primary — production recorded in Slovenia?
- The lowest recorded value was 58,966 t in 2010.
- How does Slovenia rank for vegetables primary — production?
- Slovenia ranks 137th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Slovenia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.