Vegetables Primary — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Vegetables Primary — Production was 51.84 million t in 2024. ◆ Volatile

Latest (2024)
51.84 million t
Change on year
up 0.6%
Rank
10th
of 29 groups
All-time high
51.84 million t
in 2024
All-time low
1.80 million t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Land Locked Developing Countries (LLDCs), 1961–2024

020.0M40.0M60.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Land Locked Developing Countries (LLDCs) is 51.84 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 37.8% over ten years.

Over the whole period, vegetables primary — production in Land Locked Developing Countries (LLDCs) peaked at 51.84 million t in 2024 and was at its lowest, 1.80 million t, in 1961.

That places Land Locked Developing Countries (LLDCs) 10th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Vegetables Primary — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 1.80 million t —
1962 1.85 million t +2.9%
1963 1.91 million t +3.3%
1964 1.98 million t +3.5%
1965 2.08 million t +5.3%
1966 2.12 million t +1.9%
1967 2.21 million t +4.1%
1968 2.27 million t +3.1%
1969 2.26 million t -0.8%
1970 2.27 million t +0.8%
1971 2.42 million t +6.2%
1972 2.37 million t -1.9%
1973 2.44 million t +3.1%
1974 2.55 million t +4.5%
1975 2.76 million t +7.9%
1976 2.82 million t +2.2%
1977 2.87 million t +2.0%
1978 2.97 million t +3.3%
1979 3.13 million t +5.4%
1980 3.23 million t +3.4%
1981 3.29 million t +1.8%
1982 3.43 million t +4.3%
1983 3.48 million t +1.3%
1984 3.57 million t +2.7%
1985 3.65 million t +2.3%
1986 3.70 million t +1.4%
1987 3.95 million t +6.5%
1988 4.05 million t +2.7%
1989 4.21 million t +4.0%
1990 4.49 million t +6.7%
1991 5.83 million t +29.6%
1992 13.46 million t +131.0%
1993 13.36 million t -0.7%
1994 13.38 million t +0.1%
1995 13.24 million t -1.0%
1996 13.33 million t +0.7%
1997 13.50 million t +1.3%
1998 14.14 million t +4.8%
1999 15.53 million t +9.8%
2000 16.25 million t +4.7%
2001 17.48 million t +7.6%
2002 18.27 million t +4.5%
2003 19.25 million t +5.4%
2004 20.26 million t +5.3%
2005 21.70 million t +7.1%
2006 22.75 million t +4.8%
2007 23.87 million t +4.9%
2008 25.02 million t +4.8%
2009 26.71 million t +6.8%
2010 28.65 million t +7.3%
2011 30.20 million t +5.4%
2012 32.34 million t +7.1%
2013 34.85 million t +7.8%
2014 37.62 million t +7.9%
2015 40.05 million t +6.5%
2016 43.31 million t +8.2%
2017 42.47 million t -1.9%
2018 42.99 million t +1.2%
2019 45.43 million t +5.7%
2020 46.77 million t +2.9%
2021 47.30 million t +1.1%
2022 49.77 million t +5.2%
2023 51.54 million t +3.6%
2024 51.84 million t +0.6%

Biggest year-on-year movements

Years where Vegetables Primary — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +131.0% 5.83 million t 13.46 million t
1991 +29.6% 4.49 million t 5.83 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.05 million t 1.80 million t 2.27 million t 9
1970s 2.66 million t 2.27 million t 3.13 million t 10
1980s 3.66 million t 3.23 million t 4.21 million t 10
1990s 12.03 million t 4.49 million t 15.53 million t 10
2000s 21.15 million t 16.25 million t 26.71 million t 10
2010s 37.79 million t 28.65 million t 45.43 million t 10
2020s 49.44 million t 46.77 million t 51.84 million t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 7 Mexico 15.45 million t compare
  2. 8 Democratic People's Republic of Korea 3.31 million t compare
  3. 8 Russian Federation 13.76 million t compare
  4. 9 Indonesia 13.19 million t compare
  5. 9 United Republic of Tanzania 2.96 million t compare
  6. 10 Spain 12.71 million t compare
  7. 10 Syrian Arab Republic 2.04 million t compare
  8. 11 Lao People's Democratic Republic 1.56 million t compare
  9. 11 Uzbekistan 11.54 million t compare
  10. 12 Italy 10.64 million t compare
  11. 12 Venezuela (Bolivarian Republic of) 1.29 million t compare
  12. 13 Japan 9.83 million t compare
  13. 13 Melanesia 724,306 t compare

See the full ranking of 240 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is vegetables primary — production in Land Locked Developing Countries (LLDCs)?
Vegetables primary — production in Land Locked Developing Countries (LLDCs) was 51.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 51.84 million t in 2024.
What is the lowest vegetables primary — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1.80 million t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for vegetables primary — production?
Land Locked Developing Countries (LLDCs) ranks 10th out of 29 groups with data for 2024.
Is vegetables primary — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.