Vegetables Primary — Production in Nigeria
Nigeria: Vegetables Primary — Production was 16.33 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 16.33 million t for vegetables primary — production in 2024.
The figure is down 0.7% on the previous year and up 2.3% over ten years.
Over the whole period, vegetables primary — production in Nigeria peaked at 16.45 million t in 2023 and was at its lowest, 2.12 million t, in 1961.
Nigeria ranks 8th of 207 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.30 million t | 2.12 million t | 2.52 million t | 9 |
| 1970s | 2.73 million t | 2.58 million t | 3.01 million t | 10 |
| 1980s | 3.30 million t | 2.76 million t | 4.28 million t | 10 |
| 1990s | 6.12 million t | 4.17 million t | 7.99 million t | 10 |
| 2000s | 10.19 million t | 8.28 million t | 11.74 million t | 10 |
| 2010s | 14.12 million t | 11.11 million t | 16.41 million t | 10 |
| 2020s | 16.12 million t | 15.72 million t | 16.45 million t | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is vegetables primary — production in Nigeria?
- Vegetables primary — production in Nigeria was 16.33 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Nigeria?
- The highest recorded value was 16.45 million t in 2023.
- What is the lowest vegetables primary — production recorded in Nigeria?
- The lowest recorded value was 2.12 million t in 1961.
- How does Nigeria rank for vegetables primary — production?
- Nigeria ranks 8th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Nigeria?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.