Brazil vs Japan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Brazil
- Japan
How they compare
Japan currently reports 9.83 million t against 9.31 million t in Brazil, a difference of 515,570 t.
That makes Japan's figure about 1.1 times Brazil's.
Across all 64 years both countries report, Japan has been ahead every year.
Brazil ranks 22nd and Japan ranks 20th of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.08 million t | 12.05 million t | 9.97 million t | Japan |
| 1970s | 2.93 million t | 13.62 million t | 10.69 million t | Japan |
| 1980s | 4.38 million t | 13.93 million t | 9.55 million t | Japan |
| 1990s | 5.64 million t | 12.86 million t | 7.22 million t | Japan |
| 2000s | 7.24 million t | 11.63 million t | 4.40 million t | Japan |
| 2010s | 8.78 million t | 10.42 million t | 1.64 million t | Japan |
| 2020s | 8.80 million t | 10.06 million t | 1.26 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Brazil or Japan?
- Japan, at 9.83 million t against 9.31 million t in Brazil as of 2024.
- What is the difference in vegetables primary — production between Brazil and Japan?
- 515,570 t, with Japan ahead.
- How many years of comparable data are there for Brazil and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Japan rank globally for vegetables primary — production?
- Brazil ranks 22nd and Japan ranks 20th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.