Indonesia vs Russian Federation: Vegetables Primary — Production
Vegetables Primary — Production over time
- Indonesia
- Russian Federation
How they compare
Russian Federation currently reports 13.76 million t against 13.19 million t in Indonesia, a difference of 566,000 t.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Indonesia ranks 9th and Russian Federation ranks 8th of 189 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.23 million t | 10.57 million t | 4.34 million t | Russian Federation |
| 2000s | 7.55 million t | 11.50 million t | 3.95 million t | Russian Federation |
| 2010s | 10.54 million t | 14.24 million t | 3.70 million t | Russian Federation |
| 2020s | 13.01 million t | 13.58 million t | 568,280 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Indonesia or Russian Federation?
- Russian Federation, at 13.76 million t against 13.19 million t in Indonesia as of 2024.
- What is the difference in vegetables primary — production between Indonesia and Russian Federation?
- 566,000 t, with Russian Federation ahead.
- How many years of comparable data are there for Indonesia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Russian Federation rank globally for vegetables primary — production?
- Indonesia ranks 9th and Russian Federation ranks 8th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.