Indonesia vs Russian Federation: Vegetables Primary — Production
Vegetables Primary — Production over time
- Indonesia
- Russian Federation
How they compare
Russian Federation currently reports 13.76 million t against 13.19 million t in Indonesia, a difference of 566,000 t.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Indonesia ranks 15th and Russian Federation ranks 13th of 251 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.23 million t | 10.57 million t | 4.34 million t | Russian Federation |
| 2000s | 7.55 million t | 11.50 million t | 3.95 million t | Russian Federation |
| 2010s | 10.54 million t | 14.24 million t | 3.70 million t | Russian Federation |
| 2020s | 13.01 million t | 13.58 million t | 568,280 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Indonesia or Russian Federation?
- Russian Federation, at 13.76 million t against 13.19 million t in Indonesia as of 2024.
- What is the difference in vegetables primary — production between Indonesia and Russian Federation?
- 566,000 t, with Russian Federation ahead.
- How many years of comparable data are there for Indonesia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Russian Federation rank globally for vegetables primary — production?
- Indonesia ranks 15th and Russian Federation ranks 13th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.