Vegetables Primary — Production in Europe
Europe: Vegetables Primary — Production was 84.47 million t in 2024. ▲ Rising
Vegetables Primary — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 84.47 million t for vegetables primary — production in 2024.
The figure is up 2.8% on the previous year and down 9.8% over ten years.
Over the whole period, vegetables primary — production in Europe peaked at 97.70 million t in 1984 and was at its lowest, 58.86 million t, in 1962.
Europe ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61.40 million t | — |
| 1962 | 58.86 million t | -4.1% |
| 1963 | 62.64 million t | +6.4% |
| 1964 | 67.19 million t | +7.3% |
| 1965 | 64.27 million t | -4.3% |
| 1966 | 68.58 million t | +6.7% |
| 1967 | 71.28 million t | +3.9% |
| 1968 | 69.10 million t | -3.1% |
| 1969 | 70.03 million t | +1.3% |
| 1970 | 72.83 million t | +4.0% |
| 1971 | 72.81 million t | -0.0% |
| 1972 | 71.60 million t | -1.7% |
| 1973 | 79.79 million t | +11.4% |
| 1974 | 80.47 million t | +0.8% |
| 1975 | 77.71 million t | -3.4% |
| 1976 | 76.85 million t | -1.1% |
| 1977 | 81.76 million t | +6.4% |
| 1978 | 86.32 million t | +5.6% |
| 1979 | 86.58 million t | +0.3% |
| 1980 | 84.57 million t | -2.3% |
| 1981 | 87.40 million t | +3.3% |
| 1982 | 91.64 million t | +4.9% |
| 1983 | 90.18 million t | -1.6% |
| 1984 | 97.70 million t | +8.3% |
| 1985 | 93.22 million t | -4.6% |
| 1986 | 92.61 million t | -0.6% |
| 1987 | 90.74 million t | -2.0% |
| 1988 | 92.63 million t | +2.1% |
| 1989 | 93.35 million t | +0.8% |
| 1990 | 89.95 million t | -3.6% |
| 1991 | 87.67 million t | -2.5% |
| 1992 | 77.41 million t | -11.7% |
| 1993 | 79.51 million t | +2.7% |
| 1994 | 77.13 million t | -3.0% |
| 1995 | 79.92 million t | +3.6% |
| 1996 | 80.95 million t | +1.3% |
| 1997 | 80.67 million t | -0.3% |
| 1998 | 83.10 million t | +3.0% |
| 1999 | 85.29 million t | +2.6% |
| 2000 | 84.16 million t | -1.3% |
| 2001 | 83.13 million t | -1.2% |
| 2002 | 81.22 million t | -2.3% |
| 2003 | 85.10 million t | +4.8% |
| 2004 | 89.63 million t | +5.3% |
| 2005 | 87.55 million t | -2.3% |
| 2006 | 87.76 million t | +0.2% |
| 2007 | 85.70 million t | -2.4% |
| 2008 | 89.39 million t | +4.3% |
| 2009 | 92.84 million t | +3.9% |
| 2010 | 88.40 million t | -4.8% |
| 2011 | 93.64 million t | +5.9% |
| 2012 | 90.75 million t | -3.1% |
| 2013 | 90.20 million t | -0.6% |
| 2014 | 93.61 million t | +3.8% |
| 2015 | 93.58 million t | -0.0% |
| 2016 | 93.77 million t | +0.2% |
| 2017 | 93.89 million t | +0.1% |
| 2018 | 83.98 million t | -10.6% |
| 2019 | 86.76 million t | +3.3% |
| 2020 | 87.87 million t | +1.3% |
| 2021 | 90.07 million t | +2.5% |
| 2022 | 80.96 million t | -10.1% |
| 2023 | 82.17 million t | +1.5% |
| 2024 | 84.47 million t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.93 million t | 58.86 million t | 71.28 million t | 9 |
| 1970s | 78.67 million t | 71.60 million t | 86.58 million t | 10 |
| 1980s | 91.40 million t | 84.57 million t | 97.70 million t | 10 |
| 1990s | 82.16 million t | 77.13 million t | 89.95 million t | 10 |
| 2000s | 86.65 million t | 81.22 million t | 92.84 million t | 10 |
| 2010s | 90.86 million t | 83.98 million t | 93.89 million t | 10 |
| 2020s | 85.11 million t | 80.96 million t | 90.07 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Europe?
- Vegetables primary — production in Europe was 84.47 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Europe?
- The highest recorded value was 97.70 million t in 1984.
- What is the lowest vegetables primary — production recorded in Europe?
- The lowest recorded value was 58.86 million t in 1962.
- How does Europe rank for vegetables primary — production?
- Europe ranks 7th out of 30 groups with data for 2024.
- Is vegetables primary — production rising or falling in Europe?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.