Vegetables Primary — Production in Europe
Europe: Vegetables Primary — Production was 84.47 million t in 2024. ▲ Rising
Vegetables Primary — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 84.47 million t for vegetables primary — production in 2024.
The figure is up 2.8% on the previous year and down 9.8% over ten years.
Over the whole period, vegetables primary — production in Europe peaked at 97.70 million t in 1984 and was at its lowest, 58.86 million t, in 1962.
Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61.40 million t | — |
| 1962 | 58.86 million t | -4.1% |
| 1963 | 62.64 million t | +6.4% |
| 1964 | 67.19 million t | +7.3% |
| 1965 | 64.27 million t | -4.3% |
| 1966 | 68.58 million t | +6.7% |
| 1967 | 71.28 million t | +3.9% |
| 1968 | 69.10 million t | -3.1% |
| 1969 | 70.03 million t | +1.3% |
| 1970 | 72.83 million t | +4.0% |
| 1971 | 72.81 million t | -0.0% |
| 1972 | 71.60 million t | -1.7% |
| 1973 | 79.79 million t | +11.4% |
| 1974 | 80.47 million t | +0.8% |
| 1975 | 77.71 million t | -3.4% |
| 1976 | 76.85 million t | -1.1% |
| 1977 | 81.76 million t | +6.4% |
| 1978 | 86.32 million t | +5.6% |
| 1979 | 86.58 million t | +0.3% |
| 1980 | 84.57 million t | -2.3% |
| 1981 | 87.40 million t | +3.3% |
| 1982 | 91.64 million t | +4.9% |
| 1983 | 90.18 million t | -1.6% |
| 1984 | 97.70 million t | +8.3% |
| 1985 | 93.22 million t | -4.6% |
| 1986 | 92.61 million t | -0.6% |
| 1987 | 90.74 million t | -2.0% |
| 1988 | 92.63 million t | +2.1% |
| 1989 | 93.35 million t | +0.8% |
| 1990 | 89.95 million t | -3.6% |
| 1991 | 87.67 million t | -2.5% |
| 1992 | 77.41 million t | -11.7% |
| 1993 | 79.51 million t | +2.7% |
| 1994 | 77.13 million t | -3.0% |
| 1995 | 79.92 million t | +3.6% |
| 1996 | 80.95 million t | +1.3% |
| 1997 | 80.67 million t | -0.3% |
| 1998 | 83.10 million t | +3.0% |
| 1999 | 85.29 million t | +2.6% |
| 2000 | 84.16 million t | -1.3% |
| 2001 | 83.13 million t | -1.2% |
| 2002 | 81.22 million t | -2.3% |
| 2003 | 85.10 million t | +4.8% |
| 2004 | 89.63 million t | +5.3% |
| 2005 | 87.55 million t | -2.3% |
| 2006 | 87.76 million t | +0.2% |
| 2007 | 85.70 million t | -2.4% |
| 2008 | 89.39 million t | +4.3% |
| 2009 | 92.84 million t | +3.9% |
| 2010 | 88.40 million t | -4.8% |
| 2011 | 93.64 million t | +5.9% |
| 2012 | 90.75 million t | -3.1% |
| 2013 | 90.20 million t | -0.6% |
| 2014 | 93.61 million t | +3.8% |
| 2015 | 93.58 million t | -0.0% |
| 2016 | 93.77 million t | +0.2% |
| 2017 | 93.89 million t | +0.1% |
| 2018 | 83.98 million t | -10.6% |
| 2019 | 86.76 million t | +3.3% |
| 2020 | 87.87 million t | +1.3% |
| 2021 | 90.07 million t | +2.5% |
| 2022 | 80.96 million t | -10.1% |
| 2023 | 82.17 million t | +1.5% |
| 2024 | 84.47 million t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.93 million t | 58.86 million t | 71.28 million t | 9 |
| 1970s | 78.67 million t | 71.60 million t | 86.58 million t | 10 |
| 1980s | 91.40 million t | 84.57 million t | 97.70 million t | 10 |
| 1990s | 82.16 million t | 77.13 million t | 89.95 million t | 10 |
| 2000s | 86.65 million t | 81.22 million t | 92.84 million t | 10 |
| 2010s | 90.86 million t | 83.98 million t | 93.89 million t | 10 |
| 2020s | 85.11 million t | 80.96 million t | 90.07 million t | 5 |
Countries ranked near Europe
- 3 India 146.00 million t compare
- 3 Türkiye 28.90 million t compare
- 4 USSR 26.31 million t compare
- 4 Viet Nam 18.25 million t compare
- 5 Egypt 19.06 million t compare
- 5 Iran (Islamic Republic of) 9.47 million t compare
- 6 Nigeria 16.33 million t compare
- 7 Mexico 15.45 million t compare
- 8 Democratic People's Republic of Korea 3.31 million t compare
- 8 Russian Federation 13.76 million t compare
- 9 Indonesia 13.19 million t compare
- 9 United Republic of Tanzania 2.96 million t compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Europe?
- Vegetables primary — production in Europe was 84.47 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Europe?
- The highest recorded value was 97.70 million t in 1984.
- What is the lowest vegetables primary — production recorded in Europe?
- The lowest recorded value was 58.86 million t in 1962.
- How does Europe rank for vegetables primary — production?
- Europe ranks 6th out of 29 groups with data for 2024.
- Is vegetables primary — production rising or falling in Europe?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.