Europe vs Viet Nam: Vegetables Primary — Production
Vegetables Primary — Production over time
- Europe
- Viet Nam
How they compare
Europe currently reports 84.47 million t against 18.25 million t in Viet Nam, a difference of 66.22 million t.
That makes Europe's figure about 4.6 times Viet Nam's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Viet Nam ranks 10th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.93 million t | 1.90 million t | 64.03 million t | Europe |
| 1970s | 78.67 million t | 2.16 million t | 76.51 million t | Europe |
| 1980s | 91.40 million t | 2.75 million t | 88.65 million t | Europe |
| 1990s | 82.16 million t | 4.55 million t | 77.61 million t | Europe |
| 2000s | 86.65 million t | 7.34 million t | 79.30 million t | Europe |
| 2010s | 90.86 million t | 13.41 million t | 77.45 million t | Europe |
| 2020s | 85.11 million t | 17.80 million t | 67.31 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Europe or Viet Nam?
- Europe, at 84.47 million t against 18.25 million t in Viet Nam as of 2024.
- What is the difference in vegetables primary — production between Europe and Viet Nam?
- 66.22 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Viet Nam rank globally for vegetables primary — production?
- Europe ranks 7th and Viet Nam ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.