Vegetables Primary — Production, per capita in Norway

Norway: Vegetables Primary — Production, per capita was 0.0327 t per person in 2024. ▼ Falling

Latest (2024)
0.0327 t per person
Change on year
down 1.0%
World rank
112th
of 169 countries
All-time high
0.0519 t per person
in 1980
All-time low
0.0327 t per person
in 2024
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Norway, 1961–2024

00.020.040.06196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Norway recorded 0.0327 t per person for vegetables primary — production, per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 1.0% on the previous year and down 13.4% over ten years.

Over the whole period, vegetables primary — production, per capita in Norway peaked at 0.0519 t per person in 1980 and was at its lowest, 0.0327 t per person, in 2024.

Norway ranks 112th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Production, per capita in Norway, year by year

Annual values for Vegetables Primary — Production, per capita in Norway, 1961 to 2024.
Year t per person Change
1961 0.0454 t per person
1962 0.0393 t per person -13.5%
1963 0.048 t per person +22.1%
1964 0.0392 t per person -18.2%
1965 0.0443 t per person +12.9%
1966 0.0486 t per person +9.7%
1967 0.0453 t per person -6.8%
1968 0.0452 t per person -0.2%
1969 0.0495 t per person +9.5%
1970 0.0472 t per person -4.8%
1971 0.0477 t per person +1.1%
1972 0.0436 t per person -8.5%
1973 0.0443 t per person +1.5%
1974 0.041 t per person -7.4%
1975 0.0402 t per person -1.9%
1976 0.0404 t per person +0.3%
1977 0.0424 t per person +5.0%
1978 0.0457 t per person +7.7%
1979 0.0402 t per person -12.0%
1980 0.0519 t per person +29.2%
1981 0.0467 t per person -10.1%
1982 0.0499 t per person +7.1%
1983 0.0402 t per person -19.6%
1984 0.0472 t per person +17.6%
1985 0.04 t per person -15.3%
1986 0.0397 t per person -0.8%
1987 0.0388 t per person -2.4%
1988 0.0474 t per person +22.4%
1989 0.0453 t per person -4.5%
1990 0.042 t per person -7.3%
1991 0.0359 t per person -14.6%
1992 0.0333 t per person -7.3%
1993 0.033 t per person -0.8%
1994 0.035 t per person +6.2%
1995 0.0347 t per person -1.1%
1996 0.038 t per person +9.7%
1997 0.0365 t per person -4.1%
1998 0.0346 t per person -5.2%
1999 0.0373 t per person +7.9%
2000 0.0375 t per person +0.5%
2001 0.0376 t per person +0.4%
2002 0.037 t per person -1.6%
2003 0.0373 t per person +0.8%
2004 0.0377 t per person +1.0%
2005 0.0385 t per person +2.2%
2006 0.0365 t per person -5.3%
2007 0.0357 t per person -2.3%
2008 0.0394 t per person +10.4%
2009 0.0385 t per person -2.1%
2010 0.0348 t per person -9.8%
2011 0.0329 t per person -5.4%
2012 0.0333 t per person +1.1%
2013 0.0351 t per person +5.4%
2014 0.0377 t per person +7.6%
2015 0.0365 t per person -3.3%
2016 0.0388 t per person +6.3%
2017 0.0376 t per person -3.1%
2018 0.0339 t per person -10.0%
2019 0.0372 t per person +9.8%
2020 0.0391 t per person +5.2%
2021 0.0378 t per person -3.5%
2022 0.0342 t per person -9.5%
2023 0.033 t per person -3.4%
2024 0.0327 t per person -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.045 t per person 0.0392 t per person 0.0495 t per person 9
1970s 0.0433 t per person 0.0402 t per person 0.0477 t per person 10
1980s 0.0447 t per person 0.0388 t per person 0.0519 t per person 10
1990s 0.036 t per person 0.033 t per person 0.042 t per person 10
2000s 0.0376 t per person 0.0357 t per person 0.0394 t per person 10
2010s 0.0358 t per person 0.0329 t per person 0.0388 t per person 10
2020s 0.0354 t per person 0.0327 t per person 0.0391 t per person 5

Countries ranked near Norway

  1. 109 Honduras 0.0337 t per person compare
  2. 110 Nicaragua 0.0335 t per person compare
  3. 111 Montenegro 0.033 t per person compare
  4. 113 Afghanistan 0.0314 t per person compare
  5. 114 Djibouti 0.0313 t per person compare
  6. 115 Belize 0.0312 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetables primary — production, per capita in Norway?
Vegetables primary — production, per capita in Norway was 0.0327 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Norway?
The highest recorded value was 0.0519 t per person in 1980.
What is the lowest vegetables primary — production, per capita recorded in Norway?
The lowest recorded value was 0.0327 t per person in 2024.
How does Norway rank for vegetables primary — production, per capita?
Norway ranks 112th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Norway?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/norway/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.