Vegetables Primary — Production, per capita in Nicaragua

Nicaragua: Vegetables Primary — Production, per capita was 0.0335 t per person in 2023. ◆ Volatile

Latest (2023)
0.0335 t per person
Change on year
down 8.7%
World rank
110th
of 169 countries
All-time high
0.0367 t per person
in 2022
All-time low
0.0069 t per person
in 1999
Years of data
63
1961–2023

Vegetables Primary — Production, per capita in Nicaragua, 1961–2023

0.010.020.030.04196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, vegetables primary — production, per capita in Nicaragua stood at 0.0335 t per person.

That represents a change of down 8.7% on the previous year and up 61.2% over ten years.

Over the whole period, vegetables primary — production, per capita in Nicaragua peaked at 0.0367 t per person in 2022 and was at its lowest, 0.0069 t per person, in 1999.

Nicaragua ranks 110th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production, per capita in Nicaragua, year by year

Annual values for Vegetables Primary — Production, per capita in Nicaragua, 1961 to 2023.
Year t per person Change
1961 0.0138 t per person
1962 0.0142 t per person +2.8%
1963 0.0139 t per person -1.5%
1964 0.0141 t per person +0.9%
1965 0.0134 t per person -4.7%
1966 0.0131 t per person -2.0%
1967 0.0131 t per person -0.7%
1968 0.0134 t per person +3.0%
1969 0.0133 t per person -1.2%
1970 0.0137 t per person +3.1%
1971 0.0147 t per person +7.4%
1972 0.0154 t per person +4.5%
1973 0.0155 t per person +0.6%
1974 0.0156 t per person +0.8%
1975 0.0153 t per person -2.0%
1976 0.0153 t per person -0.1%
1977 0.0153 t per person +0.5%
1978 0.0144 t per person -5.8%
1979 0.0143 t per person -1.1%
1980 0.0125 t per person -12.6%
1981 0.0127 t per person +1.5%
1982 0.0113 t per person -10.4%
1983 0.0114 t per person +0.5%
1984 0.0109 t per person -4.2%
1985 0.0105 t per person -4.2%
1986 0.0098 t per person -6.3%
1987 0.0094 t per person -4.1%
1988 0.009 t per person -4.1%
1989 0.0087 t per person -3.7%
1990 0.0083 t per person -4.0%
1991 0.0094 t per person +13.2%
1992 0.009 t per person -4.9%
1993 0.0087 t per person -2.6%
1994 0.0084 t per person -3.8%
1995 0.0082 t per person -2.0%
1996 0.0079 t per person -3.6%
1997 0.0077 t per person -3.4%
1998 0.0071 t per person -7.9%
1999 0.0069 t per person -1.9%
2000 0.0077 t per person +11.4%
2001 0.0077 t per person +0.2%
2002 0.0078 t per person +0.8%
2003 0.0081 t per person +4.0%
2004 0.0083 t per person +2.6%
2005 0.0086 t per person +3.7%
2006 0.0087 t per person +0.9%
2007 0.0086 t per person -1.7%
2008 0.0083 t per person -2.7%
2009 0.0083 t per person -0.8%
2010 0.0085 t per person +3.2%
2011 0.0153 t per person +80.1%
2012 0.0173 t per person +12.6%
2013 0.0208 t per person +20.3%
2014 0.0251 t per person +20.8%
2015 0.0252 t per person +0.2%
2016 0.0316 t per person +25.5%
2017 0.0336 t per person +6.4%
2018 0.0361 t per person +7.5%
2019 0.0363 t per person +0.6%
2020 0.0361 t per person -0.6%
2021 0.0359 t per person -0.6%
2022 0.0367 t per person +2.4%
2023 0.0335 t per person -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0136 t per person 0.0131 t per person 0.0142 t per person 9
1970s 0.0149 t per person 0.0137 t per person 0.0156 t per person 10
1980s 0.0106 t per person 0.0087 t per person 0.0127 t per person 10
1990s 0.0082 t per person 0.0069 t per person 0.0094 t per person 10
2000s 0.0082 t per person 0.0077 t per person 0.0087 t per person 10
2010s 0.025 t per person 0.0085 t per person 0.0363 t per person 10
2020s 0.0355 t per person 0.0335 t per person 0.0367 t per person 4

Countries ranked near Nicaragua

  1. 107 Ireland 0.0343 t per person compare
  2. 108 Qatar 0.0337 t per person compare
  3. 109 Honduras 0.0337 t per person compare
  4. 111 Montenegro 0.033 t per person compare
  5. 112 Norway 0.0327 t per person compare
  6. 113 Afghanistan 0.0314 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is vegetables primary — production, per capita in Nicaragua?
Vegetables primary — production, per capita in Nicaragua was 0.0335 t per person in 2023, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Nicaragua?
The highest recorded value was 0.0367 t per person in 2022.
What is the lowest vegetables primary — production, per capita recorded in Nicaragua?
The lowest recorded value was 0.0069 t per person in 1999.
How does Nicaragua rank for vegetables primary — production, per capita?
Nicaragua ranks 110th out of 169 countries with data for 2023.
Is vegetables primary — production, per capita rising or falling in Nicaragua?
Over the last ten years it is up 61.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/nicaragua/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.