Vegetables Primary — Production, per capita in Dominican Republic

Dominican Republic: Vegetables Primary — Production, per capita was 0.157 t per person in 2024. ◆ Volatile

Latest (2024)
0.157 t per person
Change on year
up 11.5%
World rank
28th
of 169 countries
All-time high
0.157 t per person
in 2024
All-time low
0.0129 t per person
in 1963
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Dominican Republic, 1961–2024

00.050.10.15196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Dominican Republic recorded 0.157 t per person for vegetables primary — production, per capita in 2024. That is the highest value across all 64 years on record.

The figure is up 11.5% on the previous year and up 157.2% over ten years.

Over the whole period, vegetables primary — production, per capita in Dominican Republic peaked at 0.157 t per person in 2024 and was at its lowest, 0.0129 t per person, in 1963.

That places Dominican Republic 28th out of 169 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production, per capita in Dominican Republic, year by year

Annual values for Vegetables Primary — Production, per capita in Dominican Republic, 1961 to 2024.
Year t per person Change
1961 0.0136 t per person
1962 0.0135 t per person -0.7%
1963 0.0129 t per person -5.0%
1964 0.0137 t per person +6.5%
1965 0.0174 t per person +27.2%
1966 0.0238 t per person +36.9%
1967 0.0264 t per person +10.7%
1968 0.0281 t per person +6.6%
1969 0.0279 t per person -0.8%
1970 0.0275 t per person -1.2%
1971 0.0276 t per person +0.2%
1972 0.0273 t per person -1.0%
1973 0.0391 t per person +43.1%
1974 0.0432 t per person +10.6%
1975 0.0457 t per person +5.6%
1976 0.0483 t per person +5.8%
1977 0.0372 t per person -23.1%
1978 0.0361 t per person -2.9%
1979 0.033 t per person -8.6%
1980 0.04 t per person +21.4%
1981 0.0374 t per person -6.7%
1982 0.0379 t per person +1.4%
1983 0.0402 t per person +6.1%
1984 0.0393 t per person -2.3%
1985 0.0415 t per person +5.6%
1986 0.044 t per person +6.0%
1987 0.042 t per person -4.5%
1988 0.0384 t per person -8.5%
1989 0.0375 t per person -2.4%
1990 0.0301 t per person -19.8%
1991 0.0221 t per person -26.5%
1992 0.0282 t per person +27.4%
1993 0.0258 t per person -8.4%
1994 0.0269 t per person +4.3%
1995 0.0308 t per person +14.4%
1996 0.0457 t per person +48.5%
1997 0.0507 t per person +10.9%
1998 0.042 t per person -17.2%
1999 0.06 t per person +42.8%
2000 0.055 t per person -8.2%
2001 0.0524 t per person -4.9%
2002 0.0473 t per person -9.6%
2003 0.0499 t per person +5.4%
2004 0.0471 t per person -5.5%
2005 0.0553 t per person +17.4%
2006 0.0625 t per person +12.9%
2007 0.0606 t per person -2.9%
2008 0.0613 t per person +1.0%
2009 0.0644 t per person +5.1%
2010 0.0736 t per person +14.4%
2011 0.0827 t per person +12.3%
2012 0.072 t per person -13.0%
2013 0.07 t per person -2.7%
2014 0.061 t per person -12.8%
2015 0.0627 t per person +2.7%
2016 0.0734 t per person +17.0%
2017 0.0719 t per person -2.0%
2018 0.078 t per person +8.5%
2019 0.0809 t per person +3.8%
2020 0.0763 t per person -5.7%
2021 0.0744 t per person -2.4%
2022 0.1115 t per person +49.8%
2023 0.1408 t per person +26.3%
2024 0.157 t per person +11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0197 t per person 0.0129 t per person 0.0281 t per person 9
1970s 0.0365 t per person 0.0273 t per person 0.0483 t per person 10
1980s 0.0398 t per person 0.0374 t per person 0.044 t per person 10
1990s 0.0362 t per person 0.0221 t per person 0.06 t per person 10
2000s 0.0556 t per person 0.0471 t per person 0.0644 t per person 10
2010s 0.0726 t per person 0.061 t per person 0.0827 t per person 10
2020s 0.112 t per person 0.0744 t per person 0.157 t per person 5

Countries ranked near Dominican Republic

  1. 25 New Zealand 0.1661 t per person compare
  2. 26 Egypt 0.1635 t per person compare
  3. 27 Nepal 0.1571 t per person compare
  4. 29 Greece 0.1487 t per person compare
  5. 30 Dominica 0.1406 t per person compare
  6. 31 Palestine, State of 0.1388 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is vegetables primary — production, per capita in Dominican Republic?
Vegetables primary — production, per capita in Dominican Republic was 0.157 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Dominican Republic?
The highest recorded value was 0.157 t per person in 2024.
What is the lowest vegetables primary — production, per capita recorded in Dominican Republic?
The lowest recorded value was 0.0129 t per person in 1963.
How does Dominican Republic rank for vegetables primary — production, per capita?
Dominican Republic ranks 28th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Dominican Republic?
Over the last ten years it is up 157.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/dominican-republic/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.