Vegetables Primary — Production, per capita in Cyprus

Cyprus: Vegetables Primary — Production, per capita was 0.0357 t per person in 2024. ▼ Falling

Latest (2024)
0.0357 t per person
Change on year
up 1.7%
World rank
103rd
of 169 countries
All-time high
0.1479 t per person
in 1971
All-time low
0.0351 t per person
in 2023
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Cyprus, 1961–2024

0.0250.050.0750.10.1250.15196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Cyprus recorded 0.0357 t per person for vegetables primary — production, per capita in 2024.

Compared with earlier readings it is up 1.7% on the previous year and down 40.7% over ten years.

Over the whole period, vegetables primary — production, per capita in Cyprus peaked at 0.1479 t per person in 1971 and was at its lowest, 0.0351 t per person, in 2023.

That places Cyprus 103rd out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Production, per capita in Cyprus, year by year

Annual values for Vegetables Primary — Production, per capita in Cyprus, 1961 to 2024.
Year t per person Change
1961 0.0818 t per person
1962 0.1037 t per person +26.8%
1963 0.1361 t per person +31.2%
1964 0.102 t per person -25.0%
1965 0.1087 t per person +6.6%
1966 0.1244 t per person +14.4%
1967 0.1329 t per person +6.8%
1968 0.1312 t per person -1.3%
1969 0.1417 t per person +8.0%
1970 0.1409 t per person -0.5%
1971 0.1479 t per person +5.0%
1972 0.1457 t per person -1.5%
1973 0.1315 t per person -9.8%
1974 0.1201 t per person -8.6%
1975 0.0919 t per person -23.5%
1976 0.1135 t per person +23.5%
1977 0.1191 t per person +4.9%
1978 0.112 t per person -6.0%
1979 0.1229 t per person +9.7%
1980 0.1041 t per person -15.3%
1981 0.1052 t per person +1.1%
1982 0.1069 t per person +1.7%
1983 0.1059 t per person -1.0%
1984 0.1062 t per person +0.3%
1985 0.1079 t per person +1.6%
1986 0.1035 t per person -4.1%
1987 0.1096 t per person +5.9%
1988 0.1043 t per person -4.8%
1989 0.1129 t per person +8.2%
1990 0.1073 t per person -5.0%
1991 0.1068 t per person -0.4%
1992 0.1028 t per person -3.7%
1993 0.1055 t per person +2.6%
1994 0.098 t per person -7.1%
1995 0.1142 t per person +16.5%
1996 0.1075 t per person -5.8%
1997 0.1052 t per person -2.1%
1998 0.1164 t per person +10.6%
1999 0.1207 t per person +3.7%
2000 0.1089 t per person -9.8%
2001 0.1093 t per person +0.4%
2002 0.1061 t per person -2.9%
2003 0.0975 t per person -8.1%
2004 0.0971 t per person -0.4%
2005 0.0956 t per person -1.6%
2006 0.0922 t per person -3.5%
2007 0.0864 t per person -6.4%
2008 0.075 t per person -13.1%
2009 0.0675 t per person -10.0%
2010 0.066 t per person -2.2%
2011 0.0641 t per person -2.9%
2012 0.0602 t per person -6.1%
2013 0.0548 t per person -8.9%
2014 0.0601 t per person +9.7%
2015 0.0564 t per person -6.1%
2016 0.0523 t per person -7.3%
2017 0.0475 t per person -9.2%
2018 0.0419 t per person -11.8%
2019 0.04 t per person -4.4%
2020 0.0378 t per person -5.6%
2021 0.0393 t per person +3.9%
2022 0.0362 t per person -7.9%
2023 0.0351 t per person -3.0%
2024 0.0357 t per person +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1181 t per person 0.0818 t per person 0.1417 t per person 9
1970s 0.1246 t per person 0.0919 t per person 0.1479 t per person 10
1980s 0.1066 t per person 0.1035 t per person 0.1129 t per person 10
1990s 0.1084 t per person 0.098 t per person 0.1207 t per person 10
2000s 0.0936 t per person 0.0675 t per person 0.1093 t per person 10
2010s 0.0543 t per person 0.04 t per person 0.066 t per person 10
2020s 0.0368 t per person 0.0351 t per person 0.0393 t per person 5

Countries ranked near Cyprus

  1. 100 Cambodia 0.0372 t per person compare
  2. 101 Georgia 0.0361 t per person compare
  3. 102 Burundi 0.036 t per person compare
  4. 104 Barbados 0.0353 t per person compare
  5. 105 Bhutan 0.0353 t per person compare
  6. 106 Sweden 0.0346 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is vegetables primary — production, per capita in Cyprus?
Vegetables primary — production, per capita in Cyprus was 0.0357 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Cyprus?
The highest recorded value was 0.1479 t per person in 1971.
What is the lowest vegetables primary — production, per capita recorded in Cyprus?
The lowest recorded value was 0.0351 t per person in 2023.
How does Cyprus rank for vegetables primary — production, per capita?
Cyprus ranks 103rd out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Cyprus?
Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Cyprus. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/cyprus/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.