Vegetables Primary — Production, per capita in Burundi

Burundi: Vegetables Primary — Production, per capita was 0.036 t per person in 2024. ▲ Rising

Latest (2024)
0.036 t per person
Change on year
down 2.2%
World rank
102nd
of 169 countries
All-time high
0.0492 t per person
in 2009
All-time low
0.032 t per person
in 1982
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Burundi, 1961–2024

00.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Burundi recorded 0.036 t per person for vegetables primary — production, per capita in 2024.

The figure is down 2.2% on the previous year and down 17.3% over ten years.

Over the whole period, vegetables primary — production, per capita in Burundi peaked at 0.0492 t per person in 2009 and was at its lowest, 0.032 t per person, in 1982.

That places Burundi 102nd out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production, per capita in Burundi, year by year

Annual values for Vegetables Primary — Production, per capita in Burundi, 1961 to 2024.
Year t per person Change
1961 0.036 t per person
1962 0.0351 t per person -2.5%
1963 0.0343 t per person -2.1%
1964 0.036 t per person +4.8%
1965 0.035 t per person -2.7%
1966 0.0342 t per person -2.4%
1967 0.0333 t per person -2.5%
1968 0.0331 t per person -0.6%
1969 0.033 t per person -0.4%
1970 0.0331 t per person +0.4%
1971 0.0332 t per person +0.1%
1972 0.0332 t per person +0.0%
1973 0.0335 t per person +1.0%
1974 0.0329 t per person -1.7%
1975 0.0335 t per person +1.5%
1976 0.0335 t per person +0.1%
1977 0.0339 t per person +1.2%
1978 0.0337 t per person -0.7%
1979 0.0338 t per person +0.4%
1980 0.0342 t per person +1.3%
1981 0.035 t per person +2.4%
1982 0.032 t per person -8.6%
1983 0.0333 t per person +3.8%
1984 0.0365 t per person +9.8%
1985 0.0367 t per person +0.6%
1986 0.0368 t per person +0.3%
1987 0.0366 t per person -0.7%
1988 0.0354 t per person -3.2%
1989 0.0366 t per person +3.2%
1990 0.0376 t per person +2.8%
1991 0.0386 t per person +2.6%
1992 0.0393 t per person +1.8%
1993 0.0396 t per person +1.0%
1994 0.0368 t per person -7.3%
1995 0.0363 t per person -1.3%
1996 0.0354 t per person -2.3%
1997 0.0362 t per person +2.3%
1998 0.0364 t per person +0.3%
1999 0.0363 t per person -0.2%
2000 0.0371 t per person +2.2%
2001 0.0377 t per person +1.6%
2002 0.0381 t per person +1.2%
2003 0.039 t per person +2.4%
2004 0.041 t per person +5.1%
2005 0.0369 t per person -10.1%
2006 0.0444 t per person +20.2%
2007 0.0447 t per person +0.8%
2008 0.0437 t per person -2.2%
2009 0.0492 t per person +12.4%
2010 0.0459 t per person -6.7%
2011 0.0448 t per person -2.4%
2012 0.0442 t per person -1.3%
2013 0.044 t per person -0.5%
2014 0.0436 t per person -0.9%
2015 0.0451 t per person +3.4%
2016 0.0424 t per person -6.1%
2017 0.0422 t per person -0.4%
2018 0.0414 t per person -1.8%
2019 0.0405 t per person -2.2%
2020 0.0396 t per person -2.3%
2021 0.0395 t per person -0.2%
2022 0.0377 t per person -4.5%
2023 0.0369 t per person -2.3%
2024 0.036 t per person -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0345 t per person 0.033 t per person 0.036 t per person 9
1970s 0.0334 t per person 0.0329 t per person 0.0339 t per person 10
1980s 0.0353 t per person 0.032 t per person 0.0368 t per person 10
1990s 0.0372 t per person 0.0354 t per person 0.0396 t per person 10
2000s 0.0412 t per person 0.0369 t per person 0.0492 t per person 10
2010s 0.0434 t per person 0.0405 t per person 0.0459 t per person 10
2020s 0.0379 t per person 0.036 t per person 0.0396 t per person 5

Countries ranked near Burundi

  1. 99 Thailand 0.0375 t per person compare
  2. 100 Cambodia 0.0372 t per person compare
  3. 101 Georgia 0.0361 t per person compare
  4. 103 Cyprus 0.0357 t per person compare
  5. 104 Barbados 0.0353 t per person compare
  6. 105 Bhutan 0.0353 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is vegetables primary — production, per capita in Burundi?
Vegetables primary — production, per capita in Burundi was 0.036 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Burundi?
The highest recorded value was 0.0492 t per person in 2009.
What is the lowest vegetables primary — production, per capita recorded in Burundi?
The lowest recorded value was 0.032 t per person in 1982.
How does Burundi rank for vegetables primary — production, per capita?
Burundi ranks 102nd out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Burundi?
Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/burundi/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.