Vegetables Primary: Gross Production Value (constant) … capita SLC in Uruguay
Uruguay: Vegetables Primary: Gross Production Value (constant) … capita SLC was 1.71 1000 SLC per person in 2024. ▲ Rising
Vegetables Primary — Gross Production Value (constant 2014-2016) in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
The most recent figure for vegetables primary — gross production value (constant 2014-2016) in Uruguay is 1.71 1000 SLC per person, measured in 2024.
Compared with earlier readings it is up 4.7% over ten years.
Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Uruguay peaked at 1.78 1000 SLC per person in 2006 and was at its lowest, 0.9602 1000 SLC per person, in 1990.
Uruguay ranks 47th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary: Gross Production Value (constant) … capita SLC in Uruguay, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 1.19 1000 SLC per person | — |
| 1962 | 1.13 1000 SLC per person | -5.4% |
| 1963 | 1.09 1000 SLC per person | -3.3% |
| 1964 | 1.04 1000 SLC per person | -4.6% |
| 1965 | 1 1000 SLC per person | -3.4% |
| 1966 | 0.986 1000 SLC per person | -1.7% |
| 1967 | 0.9939 1000 SLC per person | +0.8% |
| 1968 | 1.06 1000 SLC per person | +6.2% |
| 1969 | 1.09 1000 SLC per person | +3.3% |
| 1970 | 1.22 1000 SLC per person | +12.0% |
| 1971 | 1.24 1000 SLC per person | +1.7% |
| 1972 | 1.28 1000 SLC per person | +3.1% |
| 1973 | 1.31 1000 SLC per person | +2.5% |
| 1974 | 1.36 1000 SLC per person | +3.5% |
| 1975 | 1.41 1000 SLC per person | +3.5% |
| 1976 | 1.45 1000 SLC per person | +3.1% |
| 1977 | 1.49 1000 SLC per person | +2.9% |
| 1978 | 1.56 1000 SLC per person | +4.4% |
| 1979 | 1.62 1000 SLC per person | +4.4% |
| 1980 | 1.66 1000 SLC per person | +2.2% |
| 1981 | 1.54 1000 SLC per person | -7.5% |
| 1982 | 1.46 1000 SLC per person | -5.0% |
| 1983 | 1.39 1000 SLC per person | -4.8% |
| 1984 | 1.32 1000 SLC per person | -5.3% |
| 1985 | 1.29 1000 SLC per person | -2.3% |
| 1986 | 1.25 1000 SLC per person | -2.8% |
| 1987 | 1.22 1000 SLC per person | -1.9% |
| 1988 | 1.12 1000 SLC per person | -8.8% |
| 1989 | 1.08 1000 SLC per person | -3.0% |
| 1990 | 0.9602 1000 SLC per person | -11.4% |
| 1991 | 1.05 1000 SLC per person | +8.9% |
| 1992 | 1.15 1000 SLC per person | +10.3% |
| 1993 | 1.24 1000 SLC per person | +7.7% |
| 1994 | 1.26 1000 SLC per person | +1.6% |
| 1995 | 1.31 1000 SLC per person | +4.1% |
| 1996 | 1.36 1000 SLC per person | +3.6% |
| 1997 | 1.37 1000 SLC per person | +1.1% |
| 1998 | 1.39 1000 SLC per person | +1.4% |
| 1999 | 1.46 1000 SLC per person | +4.6% |
| 2000 | 1.39 1000 SLC per person | -4.4% |
| 2001 | 1.5 1000 SLC per person | +7.3% |
| 2002 | 1.55 1000 SLC per person | +3.7% |
| 2003 | 1.74 1000 SLC per person | +12.3% |
| 2004 | 1.64 1000 SLC per person | -6.0% |
| 2005 | 1.66 1000 SLC per person | +1.3% |
| 2006 | 1.78 1000 SLC per person | +7.2% |
| 2007 | 1.72 1000 SLC per person | -3.5% |
| 2008 | 1.65 1000 SLC per person | -3.6% |
| 2009 | 1.58 1000 SLC per person | -4.8% |
| 2010 | 1.6 1000 SLC per person | +1.3% |
| 2011 | 1.66 1000 SLC per person | +3.8% |
| 2012 | 1.73 1000 SLC per person | +4.3% |
| 2013 | 1.51 1000 SLC per person | -12.8% |
| 2014 | 1.63 1000 SLC per person | +8.2% |
| 2015 | 1.7 1000 SLC per person | +4.0% |
| 2016 | 1.65 1000 SLC per person | -2.8% |
| 2017 | 1.69 1000 SLC per person | +2.4% |
| 2018 | 1.68 1000 SLC per person | -0.2% |
| 2019 | 1.69 1000 SLC per person | +0.1% |
| 2020 | 1.71 1000 SLC per person | +1.4% |
| 2021 | 1.7 1000 SLC per person | -0.5% |
| 2022 | 1.7 1000 SLC per person | +0.0% |
| 2023 | 1.71 1000 SLC per person | +0.4% |
| 2024 | 1.71 1000 SLC per person | +0.0% |
Uruguay compared with similar countries
- Uruguay's 1.71 1000 SLC per person is above the median for high income countries, which is 0.0895 1000 SLC per person, 19.1× the median. (51 countries reporting)
- Uruguay's 1.71 1000 SLC per person is above the median for Latin America & Caribbean, which is 0.1358 1000 SLC per person, 12.6× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 1000 SLC per person | 0.986 1000 SLC per person | 1.19 1000 SLC per person | 9 |
| 1970s | 1.39 1000 SLC per person | 1.22 1000 SLC per person | 1.62 1000 SLC per person | 10 |
| 1980s | 1.33 1000 SLC per person | 1.08 1000 SLC per person | 1.66 1000 SLC per person | 10 |
| 1990s | 1.26 1000 SLC per person | 0.9602 1000 SLC per person | 1.46 1000 SLC per person | 10 |
| 2000s | 1.62 1000 SLC per person | 1.39 1000 SLC per person | 1.78 1000 SLC per person | 10 |
| 2010s | 1.65 1000 SLC per person | 1.51 1000 SLC per person | 1.73 1000 SLC per person | 10 |
| 2020s | 1.7 1000 SLC per person | 1.7 1000 SLC per person | 1.71 1000 SLC per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables primary — gross production value (constant 2014-2016) in Uruguay?
- Vegetables primary — gross production value (constant 2014-2016) in Uruguay was 1.71 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Uruguay?
- The highest recorded value was 1.78 1000 SLC per person in 2006.
- What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Uruguay?
- The lowest recorded value was 0.9602 1000 SLC per person in 1990.
- How does Uruguay rank for vegetables primary — gross production value (constant 2014-2016)?
- Uruguay ranks 47th out of 136 countries with data for 2024.
- Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Uruguay?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.