Vegetables Primary — Gross Production Value in Czechoslovakia
Czechoslovakia: Vegetables Primary — Gross Production Value was 343,432 1000 Int$ in 1992. ▬ Flat
Vegetables Primary — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, vegetables primary — gross production value in Czechoslovakia stood at 343,432 1000 Int$.
Compared with earlier readings it is down 18.5% on the previous year and down 17.9% over ten years.
Over the whole period, vegetables primary — gross production value in Czechoslovakia peaked at 435,024 1000 Int$ in 1968 and was at its lowest, 290,386 1000 Int$, in 1976.
That places Czechoslovakia 84th out of 189 countries with data for 1992, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 393,866 1000 Int$ | 326,674 1000 Int$ | 435,024 1000 Int$ | 9 |
| 1970s | 372,066 1000 Int$ | 290,386 1000 Int$ | 398,496 1000 Int$ | 10 |
| 1980s | 388,832 1000 Int$ | 341,012 1000 Int$ | 418,538 1000 Int$ | 10 |
| 1990s | 385,210 1000 Int$ | 343,432 1000 Int$ | 421,551 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 81 Hungary 363,725 1000 Int$ compare
- 82 Cuba 355,142 1000 Int$ compare
- 83 Serbia 343,624 1000 Int$
- 85 New Zealand 334,524 1000 Int$ compare
- 86 North Macedonia 322,100 1000 Int$
- 87 Lebanon 311,490 1000 Int$ compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is vegetables primary — gross production value in Czechoslovakia?
- Vegetables primary — gross production value in Czechoslovakia was 343,432 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — gross production value recorded in Czechoslovakia?
- The highest recorded value was 435,024 1000 Int$ in 1968.
- What is the lowest vegetables primary — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 290,386 1000 Int$ in 1976.
- How does Czechoslovakia rank for vegetables primary — gross production value?
- Czechoslovakia ranks 84th out of 189 countries with data for 1992.
- Is vegetables primary — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.