Niger vs Spain: Vegetables Primary — Area harvested

Niger
316,038 ha
in 2024
Spain
315,060 ha
in 2024
Niger rank
27th
Spain rank
29th

Vegetables Primary — Area harvested over time

  • Niger
  • Spain
0100.0k200.0k300.0k400.0k196119922024

How they compare

Niger currently reports 316,038 ha against 315,060 ha in Spain, a difference of 978 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.

Niger ranks 27th and Spain ranks 29th of 207 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niger Spain Difference Ahead
1960s 5,340 ha 299,525 ha 294,185 ha Spain
1970s 6,760 ha 362,340 ha 355,580 ha Spain
1980s 11,528 ha 377,824 ha 366,296 ha Spain
1990s 25,428 ha 351,926 ha 326,499 ha Spain
2000s 56,500 ha 323,090 ha 266,589 ha Spain
2010s 175,367 ha 310,653 ha 135,285 ha Spain
2020s 249,052 ha 320,620 ha 71,568 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Niger or Spain?
Niger, at 316,038 ha against 315,060 ha in Spain as of 2024.
What is the difference in vegetables primary — area harvested between Niger and Spain?
978 ha, with Niger ahead.
How many years of comparable data are there for Niger and Spain?
64 years are reported by both, from 1961 to 2024.
How do Niger and Spain rank globally for vegetables primary — area harvested?
Niger ranks 27th and Spain ranks 29th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.