Niger vs Spain: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Niger
- Spain
How they compare
Niger currently reports 316,038 ha against 315,060 ha in Spain, a difference of 978 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Niger ranks 32nd and Spain ranks 34th of 251 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,340 ha | 299,525 ha | 294,185 ha | Spain |
| 1970s | 6,760 ha | 362,340 ha | 355,580 ha | Spain |
| 1980s | 11,528 ha | 377,824 ha | 366,296 ha | Spain |
| 1990s | 25,428 ha | 351,926 ha | 326,499 ha | Spain |
| 2000s | 56,500 ha | 323,090 ha | 266,589 ha | Spain |
| 2010s | 175,367 ha | 310,653 ha | 135,285 ha | Spain |
| 2020s | 249,052 ha | 320,620 ha | 71,568 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Niger or Spain?
- Niger, at 316,038 ha against 315,060 ha in Spain as of 2024.
- What is the difference in vegetables primary — area harvested between Niger and Spain?
- 978 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Spain rank globally for vegetables primary — area harvested?
- Niger ranks 32nd and Spain ranks 34th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.