Indonesia vs Nigeria: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Indonesia
- Nigeria
How they compare
Nigeria currently reports 4.67 million ha against 1.19 million ha in Indonesia, a difference of 3.48 million ha.
That makes Nigeria's figure about 3.9 times Indonesia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Indonesia ranks 6th and Nigeria ranks 4th of 191 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 517,726 ha | 571,164 ha | 53,438 ha | Nigeria |
| 1970s | 572,768 ha | 621,950 ha | 49,182 ha | Nigeria |
| 1980s | 772,618 ha | 722,150 ha | 50,468 ha | Indonesia |
| 1990s | 862,766 ha | 1.33 million ha | 464,214 ha | Nigeria |
| 2000s | 905,927 ha | 2.05 million ha | 1.14 million ha | Nigeria |
| 2010s | 1.07 million ha | 3.34 million ha | 2.27 million ha | Nigeria |
| 2020s | 1.21 million ha | 4.43 million ha | 3.22 million ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Indonesia or Nigeria?
- Nigeria, at 4.67 million ha against 1.19 million ha in Indonesia as of 2024.
- What is the difference in vegetables primary — area harvested between Indonesia and Nigeria?
- 3.48 million ha, with Nigeria ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Nigeria rank globally for vegetables primary — area harvested?
- Indonesia ranks 6th and Nigeria ranks 4th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.