Vegetables Primary — Area harvested in Asia
Asia: Vegetables Primary — Area harvested was 41.77 million ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Asia is 41.77 million ha, measured in 2024.
The figure is up 8.9% over ten years.
Over the whole period, vegetables primary — area harvested in Asia peaked at 41.98 million ha in 2022 and was at its lowest, 10.16 million ha, in 1970.
That places Asia 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11.14 million ha | — |
| 1962 | 11.00 million ha | -1.3% |
| 1963 | 10.44 million ha | -5.0% |
| 1964 | 10.19 million ha | -2.5% |
| 1965 | 10.44 million ha | +2.5% |
| 1966 | 10.44 million ha | -0.0% |
| 1967 | 10.57 million ha | +1.2% |
| 1968 | 10.59 million ha | +0.2% |
| 1969 | 10.75 million ha | +1.5% |
| 1970 | 10.16 million ha | -5.5% |
| 1971 | 10.60 million ha | +4.3% |
| 1972 | 10.64 million ha | +0.4% |
| 1973 | 10.98 million ha | +3.2% |
| 1974 | 11.06 million ha | +0.8% |
| 1975 | 11.29 million ha | +2.1% |
| 1976 | 11.30 million ha | +0.0% |
| 1977 | 11.58 million ha | +2.5% |
| 1978 | 12.22 million ha | +5.5% |
| 1979 | 12.36 million ha | +1.1% |
| 1980 | 12.43 million ha | +0.6% |
| 1981 | 12.96 million ha | +4.3% |
| 1982 | 13.63 million ha | +5.2% |
| 1983 | 13.89 million ha | +1.9% |
| 1984 | 14.30 million ha | +2.9% |
| 1985 | 15.23 million ha | +6.5% |
| 1986 | 16.07 million ha | +5.5% |
| 1987 | 16.53 million ha | +2.9% |
| 1988 | 16.63 million ha | +0.6% |
| 1989 | 17.19 million ha | +3.4% |
| 1990 | 17.20 million ha | +0.0% |
| 1991 | 17.46 million ha | +1.5% |
| 1992 | 18.55 million ha | +6.3% |
| 1993 | 19.39 million ha | +4.6% |
| 1994 | 20.02 million ha | +3.2% |
| 1995 | 21.26 million ha | +6.2% |
| 1996 | 22.55 million ha | +6.0% |
| 1997 | 23.36 million ha | +3.6% |
| 1998 | 24.62 million ha | +5.4% |
| 1999 | 26.45 million ha | +7.5% |
| 2000 | 28.19 million ha | +6.6% |
| 2001 | 29.45 million ha | +4.5% |
| 2002 | 29.95 million ha | +1.7% |
| 2003 | 30.57 million ha | +2.1% |
| 2004 | 31.23 million ha | +2.1% |
| 2005 | 32.61 million ha | +4.4% |
| 2006 | 33.27 million ha | +2.0% |
| 2007 | 33.90 million ha | +1.9% |
| 2008 | 34.24 million ha | +1.0% |
| 2009 | 34.80 million ha | +1.6% |
| 2010 | 35.95 million ha | +3.3% |
| 2011 | 36.38 million ha | +1.2% |
| 2012 | 37.40 million ha | +2.8% |
| 2013 | 37.97 million ha | +1.5% |
| 2014 | 38.37 million ha | +1.1% |
| 2015 | 39.39 million ha | +2.7% |
| 2016 | 39.35 million ha | -0.1% |
| 2017 | 39.73 million ha | +1.0% |
| 2018 | 40.00 million ha | +0.7% |
| 2019 | 40.32 million ha | +0.8% |
| 2020 | 41.15 million ha | +2.0% |
| 2021 | 41.47 million ha | +0.8% |
| 2022 | 41.98 million ha | +1.2% |
| 2023 | 41.76 million ha | -0.5% |
| 2024 | 41.77 million ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.62 million ha | 10.19 million ha | 11.14 million ha | 9 |
| 1970s | 11.22 million ha | 10.16 million ha | 12.36 million ha | 10 |
| 1980s | 14.89 million ha | 12.43 million ha | 17.19 million ha | 10 |
| 1990s | 21.09 million ha | 17.20 million ha | 26.45 million ha | 10 |
| 2000s | 31.82 million ha | 28.19 million ha | 34.80 million ha | 10 |
| 2010s | 38.49 million ha | 35.95 million ha | 40.32 million ha | 10 |
| 2020s | 41.62 million ha | 41.15 million ha | 41.98 million ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Asia?
- Vegetables primary — area harvested in Asia was 41.77 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Asia?
- The highest recorded value was 41.98 million ha in 2022.
- What is the lowest vegetables primary — area harvested recorded in Asia?
- The lowest recorded value was 10.16 million ha in 1970.
- How does Asia rank for vegetables primary — area harvested?
- Asia ranks 2nd out of 30 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Asia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.