Vegetables Primary — Area harvested in Asia

Asia: Vegetables Primary — Area harvested was 41.77 million ha in 2024. ◆ Volatile

Latest (2024)
41.77 million ha
Change on year
up 0.0%
Rank
2nd
of 33 groups
All-time high
41.98 million ha
in 2022
All-time low
10.16 million ha
in 1970
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Asia, 1961–2024

10.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Asia is 41.77 million ha, measured in 2024.

The figure is up 8.9% over ten years.

Over the whole period, vegetables primary — area harvested in Asia peaked at 41.98 million ha in 2022 and was at its lowest, 10.16 million ha, in 1970.

That places Asia 2nd out of 33 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.62 million ha 10.19 million ha 11.14 million ha 9
1970s 11.22 million ha 10.16 million ha 12.36 million ha 10
1980s 14.89 million ha 12.43 million ha 17.19 million ha 10
1990s 21.09 million ha 17.20 million ha 26.45 million ha 10
2000s 31.82 million ha 28.19 million ha 34.80 million ha 10
2010s 38.49 million ha 35.95 million ha 40.32 million ha 10
2020s 41.62 million ha 41.15 million ha 41.98 million ha 5

Countries ranked near Asia

  1. 1 China 23.76 million ha compare
  2. 2 China, mainland 23.64 million ha compare
  3. 3 India 9.16 million ha compare
  4. 4 Nigeria 4.67 million ha compare
  5. 5 USSR 1.66 million ha compare

See the full ranking of 240 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is vegetables primary — area harvested in Asia?
Vegetables primary — area harvested in Asia was 41.77 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Asia?
The highest recorded value was 41.98 million ha in 2022.
What is the lowest vegetables primary — area harvested recorded in Asia?
The lowest recorded value was 10.16 million ha in 1970.
How does Asia rank for vegetables primary — area harvested?
Asia ranks 2nd out of 33 groups with data for 2024.
Is vegetables primary — area harvested rising or falling in Asia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.