Vegetables Primary — Area harvested in Africa
Africa: Vegetables Primary — Area harvested was 11.55 million ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Africa stood at 11.55 million ha. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 33.2% over ten years.
Over the whole period, vegetables primary — area harvested in Africa peaked at 11.55 million ha in 2024 and was at its lowest, 1.88 million ha, in 1961.
Africa ranks 4th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.88 million ha | — |
| 1962 | 1.88 million ha | +0.1% |
| 1963 | 1.92 million ha | +2.0% |
| 1964 | 2.00 million ha | +4.4% |
| 1965 | 2.01 million ha | +0.5% |
| 1966 | 2.07 million ha | +2.9% |
| 1967 | 2.10 million ha | +1.7% |
| 1968 | 2.18 million ha | +3.5% |
| 1969 | 2.24 million ha | +2.7% |
| 1970 | 2.35 million ha | +5.3% |
| 1971 | 2.36 million ha | +0.3% |
| 1972 | 2.42 million ha | +2.7% |
| 1973 | 2.46 million ha | +1.5% |
| 1974 | 2.49 million ha | +1.3% |
| 1975 | 2.58 million ha | +3.6% |
| 1976 | 2.63 million ha | +1.9% |
| 1977 | 2.59 million ha | -1.7% |
| 1978 | 2.60 million ha | +0.7% |
| 1979 | 2.65 million ha | +1.6% |
| 1980 | 2.70 million ha | +2.0% |
| 1981 | 2.73 million ha | +1.1% |
| 1982 | 2.78 million ha | +1.9% |
| 1983 | 2.87 million ha | +3.1% |
| 1984 | 2.98 million ha | +4.0% |
| 1985 | 3.15 million ha | +5.8% |
| 1986 | 3.26 million ha | +3.2% |
| 1987 | 3.24 million ha | -0.4% |
| 1988 | 3.29 million ha | +1.7% |
| 1989 | 3.39 million ha | +2.9% |
| 1990 | 3.58 million ha | +5.5% |
| 1991 | 3.95 million ha | +10.4% |
| 1992 | 3.99 million ha | +1.2% |
| 1993 | 4.15 million ha | +3.8% |
| 1994 | 4.34 million ha | +4.5% |
| 1995 | 4.36 million ha | +0.6% |
| 1996 | 4.71 million ha | +8.0% |
| 1997 | 4.79 million ha | +1.6% |
| 1998 | 4.99 million ha | +4.3% |
| 1999 | 5.12 million ha | +2.5% |
| 2000 | 5.25 million ha | +2.6% |
| 2001 | 5.30 million ha | +0.9% |
| 2002 | 5.52 million ha | +4.1% |
| 2003 | 5.72 million ha | +3.7% |
| 2004 | 6.10 million ha | +6.6% |
| 2005 | 6.22 million ha | +2.0% |
| 2006 | 6.38 million ha | +2.5% |
| 2007 | 6.46 million ha | +1.4% |
| 2008 | 6.76 million ha | +4.6% |
| 2009 | 7.00 million ha | +3.6% |
| 2010 | 7.46 million ha | +6.6% |
| 2011 | 7.67 million ha | +2.9% |
| 2012 | 8.12 million ha | +5.8% |
| 2013 | 8.31 million ha | +2.3% |
| 2014 | 8.67 million ha | +4.3% |
| 2015 | 9.91 million ha | +14.3% |
| 2016 | 9.51 million ha | -4.1% |
| 2017 | 9.67 million ha | +1.7% |
| 2018 | 10.20 million ha | +5.6% |
| 2019 | 10.48 million ha | +2.7% |
| 2020 | 10.73 million ha | +2.4% |
| 2021 | 10.65 million ha | -0.7% |
| 2022 | 11.11 million ha | +4.3% |
| 2023 | 11.28 million ha | +1.6% |
| 2024 | 11.55 million ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.03 million ha | 1.88 million ha | 2.24 million ha | 9 |
| 1970s | 2.52 million ha | 2.35 million ha | 2.65 million ha | 10 |
| 1980s | 3.04 million ha | 2.70 million ha | 3.39 million ha | 10 |
| 1990s | 4.40 million ha | 3.58 million ha | 5.12 million ha | 10 |
| 2000s | 6.07 million ha | 5.25 million ha | 7.00 million ha | 10 |
| 2010s | 9.00 million ha | 7.46 million ha | 10.48 million ha | 10 |
| 2020s | 11.06 million ha | 10.65 million ha | 11.55 million ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Africa?
- Vegetables primary — area harvested in Africa was 11.55 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Africa?
- The highest recorded value was 11.55 million ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Africa?
- The lowest recorded value was 1.88 million ha in 1961.
- How does Africa rank for vegetables primary — area harvested?
- Africa ranks 4th out of 30 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Africa?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.