Africa vs USSR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Africa
- USSR
How they compare
Africa currently reports 11.55 million ha against 1.66 million ha in USSR, a difference of 9.88 million ha.
That makes Africa's figure about 6.9 times USSR's.
Across all 31 years both countries report, Africa has been ahead every year.
Africa ranks 4th and USSR ranks 6th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.03 million ha | 1.43 million ha | 597,434 ha | Africa |
| 1970s | 2.52 million ha | 1.62 million ha | 896,207 ha | Africa |
| 1980s | 3.04 million ha | 1.76 million ha | 1.28 million ha | Africa |
| 1990s | 3.76 million ha | 1.62 million ha | 2.15 million ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Africa or USSR?
- Africa, at 11.55 million ha against 1.66 million ha in USSR as of 2024.
- What is the difference in vegetables primary — area harvested between Africa and USSR?
- 9.88 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for vegetables primary — area harvested?
- Africa ranks 4th and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.