Vegetables, other — Residuals in Viet Nam

Viet Nam: Vegetables, other — Residuals was -66 1000 t in 2023. ◆ Volatile

Latest (2023)
-66 1000 t
Change on year
down 78.4%
World rank
171st
of 182 countries
All-time high
12 1000 t
in 2013
All-time low
-66 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Residuals in Viet Nam, 2010–2023

-60-40-200202010201620232010: 0 1000 t2011: 6 1000 t2012: 11 1000 t2013: 12 1000 t2014: -30 1000 t2015: -28 1000 t2016: -52 1000 t2017: -46 1000 t2018: -60 1000 t2019: -38 1000 t2020: -44 1000 t2021: -16 1000 t2022: -37 1000 t2023: -66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — residuals in Viet Nam stood at -66 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 78.4% on the previous year and down 650.0% over ten years.

Over the whole period, vegetables, other — residuals in Viet Nam peaked at 12 1000 t in 2013 and was at its lowest, -66 1000 t, in 2023.

Viet Nam ranks 171st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -22.5 1000 t -60 1000 t 12 1000 t 10
2020s -40.75 1000 t -66 1000 t -16 1000 t 4

Countries ranked near Viet Nam

  1. 168 Belarus -41 1000 t compare
  2. 168 France -41 1000 t compare
  3. 170 Tajikistan -60 1000 t compare
  4. 172 India -79 1000 t compare
  5. 173 Myanmar -95 1000 t compare
  6. 174 Uzbekistan -114 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables, other — residuals in Viet Nam?
Vegetables, other — residuals in Viet Nam was -66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — residuals recorded in Viet Nam?
The highest recorded value was 12 1000 t in 2013.
What is the lowest vegetables, other — residuals recorded in Viet Nam?
The lowest recorded value was -66 1000 t in 2023.
How does Viet Nam rank for vegetables, other — residuals?
Viet Nam ranks 171st out of 182 countries with data for 2023.
Is vegetables, other — residuals rising or falling in Viet Nam?
Over the last ten years it is down 650.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.

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Vegetables, other — Residuals in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-residuals/viet-nam-2/

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About this data

Indicator
Vegetables, other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.