Vegetables, other — Production in Uruguay

Uruguay: Vegetables, other — Production was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 0.8%
World rank
124th
of 181 countries
All-time high
126 1000 t
in 2015
All-time low
106 1000 t
in 2013
Years of data
14
2010–2023

Vegetables, other — Production in Uruguay, 2010–2023

0501001502010201620232010: 108 1000 t2011: 117 1000 t2012: 125 1000 t2013: 106 1000 t2014: 118 1000 t2015: 126 1000 t2016: 124 1000 t2017: 124 1000 t2018: 123 1000 t2019: 126 1000 t2020: 126 1000 t2021: 125 1000 t2022: 126 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — production in Uruguay is 125 1000 t, measured in 2023.

That represents a change of down 0.8% on the previous year and up 17.9% over ten years.

Over the whole period, vegetables, other — production in Uruguay peaked at 126 1000 t in 2015 and was at its lowest, 106 1000 t, in 2013.

That places Uruguay 124th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.7 1000 t 106 1000 t 126 1000 t 10
2020s 125.5 1000 t 125 1000 t 126 1000 t 4

Countries ranked near Uruguay

  1. 121 Haiti 142 1000 t compare
  2. 122 Georgia 130 1000 t compare
  3. 123 Nicaragua 128 1000 t compare
  4. 125 Liberia 121 1000 t compare
  5. 126 Lithuania 119 1000 t compare
  6. 127 Panama 90 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetables, other — production in Uruguay?
Vegetables, other — production in Uruguay was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Uruguay?
The highest recorded value was 126 1000 t in 2015.
What is the lowest vegetables, other — production recorded in Uruguay?
The lowest recorded value was 106 1000 t in 2013.
How does Uruguay rank for vegetables, other — production?
Uruguay ranks 124th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Uruguay?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.