Vegetables, other — Production in Georgia

Georgia: Vegetables, other — Production was 130 1000 t in 2023. ▬ Flat

Latest (2023)
130 1000 t
Change on year
down 15.6%
World rank
122nd
of 181 countries
All-time high
179 1000 t
in 2013
All-time low
129 1000 t
in 2016
Years of data
14
2010–2023

Vegetables, other — Production in Georgia, 2010–2023

0501001502002010201620232010: 142 1000 t2011: 152 1000 t2012: 154 1000 t2013: 179 1000 t2014: 155 1000 t2015: 142 1000 t2016: 129 1000 t2017: 135 1000 t2018: 139 1000 t2019: 157 1000 t2020: 179 1000 t2021: 166 1000 t2022: 154 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 130 1000 t for vegetables, other — production in 2023.

That represents a change of down 15.6% on the previous year and down 27.4% over ten years.

Over the whole period, vegetables, other — production in Georgia peaked at 179 1000 t in 2013 and was at its lowest, 129 1000 t, in 2016.

That places Georgia 122nd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.4 1000 t 129 1000 t 179 1000 t 10
2020s 157.25 1000 t 130 1000 t 179 1000 t 4

Countries ranked near Georgia

  1. 120 Denmark 153 1000 t compare
  2. 121 Haiti 142 1000 t compare
  3. 123 Nicaragua 128 1000 t compare
  4. 124 Uruguay 125 1000 t compare
  5. 125 Liberia 121 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is vegetables, other — production in Georgia?
Vegetables, other — production in Georgia was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Georgia?
The highest recorded value was 179 1000 t in 2013.
What is the lowest vegetables, other — production recorded in Georgia?
The lowest recorded value was 129 1000 t in 2016.
How does Georgia rank for vegetables, other — production?
Georgia ranks 122nd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Georgia?
Over the last ten years it is down 27.4%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.