Vegetables, other — Production in Georgia
Georgia: Vegetables, other — Production was 130 1000 t in 2023. ▬ Flat
Vegetables, other — Production in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 130 1000 t for vegetables, other — production in 2023.
That represents a change of down 15.6% on the previous year and down 27.4% over ten years.
Over the whole period, vegetables, other — production in Georgia peaked at 179 1000 t in 2013 and was at its lowest, 129 1000 t, in 2016.
That places Georgia 132nd out of 193 countries with data for 2023, putting it in the middle of the range.
Vegetables, other — Production in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142 1000 t | — |
| 2011 | 152 1000 t | +7.0% |
| 2012 | 154 1000 t | +1.3% |
| 2013 | 179 1000 t | +16.2% |
| 2014 | 155 1000 t | -13.4% |
| 2015 | 142 1000 t | -8.4% |
| 2016 | 129 1000 t | -9.2% |
| 2017 | 135 1000 t | +4.7% |
| 2018 | 139 1000 t | +3.0% |
| 2019 | 157 1000 t | +12.9% |
| 2020 | 179 1000 t | +14.0% |
| 2021 | 166 1000 t | -7.3% |
| 2022 | 154 1000 t | -7.2% |
| 2023 | 130 1000 t | -15.6% |
Georgia compared with similar countries
- Georgia's 130 1000 t is below the median for upper middle income countries, which is 661 1000 t, 20% of the median. (52 countries reporting)
- Georgia's 130 1000 t is below the median for Europe & Central Asia, which is 662 1000 t, 20% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.4 1000 t | 129 1000 t | 179 1000 t | 10 |
| 2020s | 157.25 1000 t | 130 1000 t | 179 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — production in Georgia?
- Vegetables, other — production in Georgia was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Georgia?
- The highest recorded value was 179 1000 t in 2013.
- What is the lowest vegetables, other — production recorded in Georgia?
- The lowest recorded value was 129 1000 t in 2016.
- How does Georgia rank for vegetables, other — production?
- Georgia ranks 132nd out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Georgia?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.