Vegetables, other — Production in Nicaragua

Nicaragua: Vegetables, other — Production was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 3.0%
World rank
123rd
of 181 countries
All-time high
132 1000 t
in 2022
All-time low
36 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Production in Nicaragua, 2010–2023

4060801001201402010201620232010: 36 1000 t2011: 52 1000 t2012: 62 1000 t2013: 81 1000 t2014: 87 1000 t2015: 92 1000 t2016: 102 1000 t2017: 114 1000 t2018: 121 1000 t2019: 122 1000 t2020: 129 1000 t2021: 128 1000 t2022: 132 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Nicaragua stood at 128 1000 t.

That represents a change of down 3.0% on the previous year and up 58.0% over ten years.

Over the whole period, vegetables, other — production in Nicaragua peaked at 132 1000 t in 2022 and was at its lowest, 36 1000 t, in 2010.

Nicaragua ranks 123rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.9 1000 t 36 1000 t 122 1000 t 10
2020s 129.25 1000 t 128 1000 t 132 1000 t 4

Countries ranked near Nicaragua

  1. 120 Denmark 153 1000 t compare
  2. 121 Haiti 142 1000 t compare
  3. 122 Georgia 130 1000 t compare
  4. 124 Uruguay 125 1000 t compare
  5. 125 Liberia 121 1000 t compare
  6. 126 Lithuania 119 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is vegetables, other — production in Nicaragua?
Vegetables, other — production in Nicaragua was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Nicaragua?
The highest recorded value was 132 1000 t in 2022.
What is the lowest vegetables, other — production recorded in Nicaragua?
The lowest recorded value was 36 1000 t in 2010.
How does Nicaragua rank for vegetables, other — production?
Nicaragua ranks 123rd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Nicaragua?
Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/nicaragua/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.