Vegetables, other — Production in Oman

Oman: Vegetables, other — Production was 964 1000 t in 2023. ▲ Rising

Latest (2023)
964 1000 t
Change on year
up 19.8%
World rank
70th
of 181 countries
All-time high
964 1000 t
in 2023
All-time low
220 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Production in Oman, 2010–2023

2004006008001.0k2010201620232010: 247 1000 t2011: 223 1000 t2012: 220 1000 t2013: 275 1000 t2014: 275 1000 t2015: 288 1000 t2016: 332 1000 t2017: 569 1000 t2018: 534 1000 t2019: 514 1000 t2020: 571 1000 t2021: 574 1000 t2022: 805 1000 t2023: 964 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Oman stood at 964 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 19.8% on the previous year and up 250.5% over ten years.

Over the whole period, vegetables, other — production in Oman peaked at 964 1000 t in 2023 and was at its lowest, 220 1000 t, in 2012.

Oman ranks 70th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.7 1000 t 220 1000 t 569 1000 t 10
2020s 728.5 1000 t 571 1000 t 964 1000 t 4

Countries ranked near Oman

  1. 67 Chile 1,024 1000 t compare
  2. 68 Uganda 1,000 1000 t compare
  3. 69 Malawi 996 1000 t compare
  4. 70 Romania 964 1000 t compare
  5. 72 Jordan 953 1000 t compare
  6. 73 Albania 945 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables, other — production in Oman?
Vegetables, other — production in Oman was 964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Oman?
The highest recorded value was 964 1000 t in 2023.
What is the lowest vegetables, other — production recorded in Oman?
The lowest recorded value was 220 1000 t in 2012.
How does Oman rank for vegetables, other — production?
Oman ranks 70th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Oman?
Over the last ten years it is up 250.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.