Vegetables, other — Production in Chile
Chile: Vegetables, other — Production was 1,024 1000 t in 2023. ▬ Flat
Vegetables, other — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Chile stood at 1,024 1000 t.
Compared with earlier readings it is down 2.3% on the previous year and up 6.0% over ten years.
Over the whole period, vegetables, other — production in Chile peaked at 1,091 1000 t in 2011 and was at its lowest, 873 1000 t, in 2015.
Chile ranks 75th of 193 countries on this measure, in the middle of the range.
Vegetables, other — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,066 1000 t | — |
| 2011 | 1,091 1000 t | +2.3% |
| 2012 | 1,091 1000 t | +0.0% |
| 2013 | 966 1000 t | -11.5% |
| 2014 | 967 1000 t | +0.1% |
| 2015 | 873 1000 t | -9.7% |
| 2016 | 938 1000 t | +7.4% |
| 2017 | 969 1000 t | +3.3% |
| 2018 | 1,031 1000 t | +6.4% |
| 2019 | 1,019 1000 t | -1.2% |
| 2020 | 1,051 1000 t | +3.1% |
| 2021 | 987 1000 t | -6.1% |
| 2022 | 1,048 1000 t | +6.2% |
| 2023 | 1,024 1000 t | -2.3% |
Chile compared with similar countries
- Chile's 1,024 1000 t is above the median for high income countries, which is 193 1000 t, 5.3× the median. (56 countries reporting)
- Chile's 1,024 1000 t is above the median for Latin America & Caribbean, which is 183 1000 t, 5.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,001 1000 t | 873 1000 t | 1,091 1000 t | 10 |
| 2020s | 1,028 1000 t | 987 1000 t | 1,051 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables, other — production in Chile?
- Vegetables, other — production in Chile was 1,024 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Chile?
- The highest recorded value was 1,091 1000 t in 2011.
- What is the lowest vegetables, other — production recorded in Chile?
- The lowest recorded value was 873 1000 t in 2015.
- How does Chile rank for vegetables, other — production?
- Chile ranks 75th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Chile?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.