Vegetables, other — Production in Albania

Albania: Vegetables, other — Production was 945 1000 t in 2023. ▲ Rising

Latest (2023)
945 1000 t
Change on year
up 1.3%
World rank
73rd
of 181 countries
All-time high
945 1000 t
in 2023
All-time low
599 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Production in Albania, 2010–2023

02004006008001.0k2010201620232010: 599 1000 t2011: 634 1000 t2012: 641 1000 t2013: 616 1000 t2014: 631 1000 t2015: 671 1000 t2016: 732 1000 t2017: 752 1000 t2018: 765 1000 t2019: 843 1000 t2020: 870 1000 t2021: 905 1000 t2022: 933 1000 t2023: 945 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Albania stood at 945 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 53.4% over ten years.

Over the whole period, vegetables, other — production in Albania peaked at 945 1000 t in 2023 and was at its lowest, 599 1000 t, in 2010.

That places Albania 73rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 688.4 1000 t 599 1000 t 843 1000 t 10
2020s 913.25 1000 t 870 1000 t 945 1000 t 4

Countries ranked near Albania

  1. 70 Oman 964 1000 t compare
  2. 70 Romania 964 1000 t compare
  3. 72 Jordan 953 1000 t compare
  4. 74 Kyrgyzstan 921 1000 t compare
  5. 75 Croatia 883 1000 t compare
  6. 76 Israel 849 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is vegetables, other — production in Albania?
Vegetables, other — production in Albania was 945 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Albania?
The highest recorded value was 945 1000 t in 2023.
What is the lowest vegetables, other — production recorded in Albania?
The lowest recorded value was 599 1000 t in 2010.
How does Albania rank for vegetables, other — production?
Albania ranks 73rd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Albania?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/albania/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.