Vegetables, other — Production in Malaysia
Malaysia: Vegetables, other — Production was 1,210 1000 t in 2023. ▬ Flat
Vegetables, other — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Malaysia stood at 1,210 1000 t.
That represents a change of down 7.2% on the previous year and down 0.7% over ten years.
Over the whole period, vegetables, other — production in Malaysia peaked at 1,363 1000 t in 2014 and was at its lowest, 1,028 1000 t, in 2010.
That places Malaysia 66th out of 193 countries with data for 2023, putting it in the middle of the range.
Vegetables, other — Production in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,028 1000 t | — |
| 2011 | 1,084 1000 t | +5.4% |
| 2012 | 1,152 1000 t | +6.3% |
| 2013 | 1,219 1000 t | +5.8% |
| 2014 | 1,363 1000 t | +11.8% |
| 2015 | 1,360 1000 t | -0.2% |
| 2016 | 1,218 1000 t | -10.4% |
| 2017 | 1,122 1000 t | -7.9% |
| 2018 | 1,113 1000 t | -0.8% |
| 2019 | 1,119 1000 t | +0.5% |
| 2020 | 1,122 1000 t | +0.3% |
| 2021 | 1,151 1000 t | +2.6% |
| 2022 | 1,304 1000 t | +13.3% |
| 2023 | 1,210 1000 t | -7.2% |
Malaysia compared with similar countries
- Malaysia's 1,210 1000 t is above the median for upper middle income countries, which is 661 1000 t, 1.8× the median. (52 countries reporting)
- Malaysia's 1,210 1000 t is above the median for East Asia & Pacific, which is 384 1000 t, 3.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,178 1000 t | 1,028 1000 t | 1,363 1000 t | 10 |
| 2020s | 1,197 1000 t | 1,122 1000 t | 1,304 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is vegetables, other — production in Malaysia?
- Vegetables, other — production in Malaysia was 1,210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Malaysia?
- The highest recorded value was 1,363 1000 t in 2014.
- What is the lowest vegetables, other — production recorded in Malaysia?
- The lowest recorded value was 1,028 1000 t in 2010.
- How does Malaysia rank for vegetables, other — production?
- Malaysia ranks 66th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Malaysia?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.