Vegetables, other — Production in Syrian Arab Republic
Syrian Arab Republic: Vegetables, other — Production was 1,205 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Syrian Arab Republic is 1,205 1000 t, measured in 2023.
That represents a change of down 10.2% on the previous year and up 2.7% over ten years.
Over the whole period, vegetables, other — production in Syrian Arab Republic peaked at 1,991 1000 t in 2011 and was at its lowest, 1,173 1000 t, in 2013.
That places Syrian Arab Republic 67th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,731 1000 t | — |
| 2011 | 1,991 1000 t | +15.0% |
| 2012 | 1,584 1000 t | -20.4% |
| 2013 | 1,173 1000 t | -25.9% |
| 2014 | 1,215 1000 t | +3.6% |
| 2015 | 1,278 1000 t | +5.2% |
| 2016 | 1,310 1000 t | +2.5% |
| 2017 | 1,311 1000 t | +0.1% |
| 2018 | 1,381 1000 t | +5.3% |
| 2019 | 1,415 1000 t | +2.5% |
| 2020 | 1,752 1000 t | +23.8% |
| 2021 | 1,703 1000 t | -2.8% |
| 2022 | 1,342 1000 t | -21.2% |
| 2023 | 1,205 1000 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,439 1000 t | 1,173 1000 t | 1,991 1000 t | 10 |
| 2020s | 1,500 1000 t | 1,205 1000 t | 1,752 1000 t | 4 |
Countries ranked near Syrian Arab Republic
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- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
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Frequently asked questions
- What is vegetables, other — production in Syrian Arab Republic?
- Vegetables, other — production in Syrian Arab Republic was 1,205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Syrian Arab Republic?
- The highest recorded value was 1,991 1000 t in 2011.
- What is the lowest vegetables, other — production recorded in Syrian Arab Republic?
- The lowest recorded value was 1,173 1000 t in 2013.
- How does Syrian Arab Republic rank for vegetables, other — production?
- Syrian Arab Republic ranks 67th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.