Vegetables, other — Production in Belarus
Belarus: Vegetables, other — Production was 1,349 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 1,349 1000 t for vegetables, other — production in 2023.
The figure is down 0.8% on the previous year and up 3.1% over ten years.
Over the whole period, vegetables, other — production in Belarus peaked at 1,848 1000 t in 2010 and was at its lowest, 1,210 1000 t, in 2012.
That places Belarus 63rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,848 1000 t | — |
| 2011 | 1,535 1000 t | -16.9% |
| 2012 | 1,210 1000 t | -21.2% |
| 2013 | 1,309 1000 t | +8.2% |
| 2014 | 1,318 1000 t | +0.7% |
| 2015 | 1,252 1000 t | -5.0% |
| 2016 | 1,410 1000 t | +12.6% |
| 2017 | 1,448 1000 t | +2.7% |
| 2018 | 1,263 1000 t | -12.8% |
| 2019 | 1,386 1000 t | +9.7% |
| 2020 | 1,281 1000 t | -7.6% |
| 2021 | 1,288 1000 t | +0.5% |
| 2022 | 1,360 1000 t | +5.6% |
| 2023 | 1,349 1000 t | -0.8% |
Belarus compared with similar countries
- Belarus's 1,349 1000 t is above the median for upper middle income countries, which is 661 1000 t, 2.0× the median. (52 countries reporting)
- Belarus's 1,349 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 2.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,398 1000 t | 1,210 1000 t | 1,848 1000 t | 10 |
| 2020s | 1,320 1000 t | 1,281 1000 t | 1,360 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetables, other — production in Belarus?
- Vegetables, other — production in Belarus was 1,349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Belarus?
- The highest recorded value was 1,848 1000 t in 2010.
- What is the lowest vegetables, other — production recorded in Belarus?
- The lowest recorded value was 1,210 1000 t in 2012.
- How does Belarus rank for vegetables, other — production?
- Belarus ranks 63rd out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Belarus?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.