Vegetables, other — Production in Latvia
Latvia: Vegetables, other — Production was 45 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 45 1000 t for vegetables, other — production in 2023.
That represents a change of up 4.7% on the previous year and down 63.7% over ten years.
Over the whole period, vegetables, other — production in Latvia peaked at 185 1000 t in 2016 and was at its lowest, 43 1000 t, in 2022.
Latvia ranks 147th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 141 1000 t | +8.5% |
| 2012 | 140 1000 t | -0.7% |
| 2013 | 124 1000 t | -11.4% |
| 2014 | 169 1000 t | +36.3% |
| 2015 | 172 1000 t | +1.8% |
| 2016 | 185 1000 t | +7.6% |
| 2017 | 142 1000 t | -23.2% |
| 2018 | 115 1000 t | -19.0% |
| 2019 | 50 1000 t | -56.5% |
| 2020 | 52 1000 t | +4.0% |
| 2021 | 44 1000 t | -15.4% |
| 2022 | 43 1000 t | -2.3% |
| 2023 | 45 1000 t | +4.7% |
Latvia compared with similar countries
- Latvia's 45 1000 t is below the median for high income countries, which is 193 1000 t, 23% of the median. (56 countries reporting)
- Latvia's 45 1000 t is below the median for Europe & Central Asia, which is 662 1000 t, 7% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.8 1000 t | 50 1000 t | 185 1000 t | 10 |
| 2020s | 46 1000 t | 43 1000 t | 52 1000 t | 4 |
Countries ranked near Latvia
- 144 Congo 53 1000 t compare
- 145 Gabon 52 1000 t compare
- 146 Cyprus 51 1000 t compare
- 148 Guinea-Bissau 42 1000 t compare
- 149 China, Hong Kong SAR 37 1000 t compare
- 150 Timor-Leste 36 1000 t compare
- 150 Montenegro 36 1000 t compare
- 150 Namibia 36 1000 t compare
- 150 East Timor 36 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetables, other — production in Latvia?
- Vegetables, other — production in Latvia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Latvia?
- The highest recorded value was 185 1000 t in 2016.
- What is the lowest vegetables, other — production recorded in Latvia?
- The lowest recorded value was 43 1000 t in 2022.
- How does Latvia rank for vegetables, other — production?
- Latvia ranks 147th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Latvia?
- Over the last ten years it is down 63.7%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.