Vegetables, other — Production in Namibia
Namibia: Vegetables, other — Production was 36 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Namibia is 36 1000 t, measured in 2023.
Compared with earlier readings it is up 9.1% over ten years.
Over the whole period, vegetables, other — production in Namibia peaked at 38 1000 t in 2017 and was at its lowest, 32 1000 t, in 2010.
Namibia ranks 150th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Namibia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 32 1000 t | +0.0% |
| 2012 | 32 1000 t | +0.0% |
| 2013 | 33 1000 t | +3.1% |
| 2014 | 36 1000 t | +9.1% |
| 2015 | 36 1000 t | +0.0% |
| 2016 | 37 1000 t | +2.8% |
| 2017 | 38 1000 t | +2.7% |
| 2018 | 37 1000 t | -2.6% |
| 2019 | 35 1000 t | -5.4% |
| 2020 | 35 1000 t | +0.0% |
| 2021 | 36 1000 t | +2.9% |
| 2022 | 36 1000 t | +0.0% |
| 2023 | 36 1000 t | +0.0% |
Namibia compared with similar countries
- Namibia's 36 1000 t is below the median for lower middle income countries, which is 628 1000 t, 6% of the median. (41 countries reporting)
- Namibia's 36 1000 t is below the median for Sub-Saharan Africa, which is 390.5 1000 t, 9% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.8 1000 t | 32 1000 t | 38 1000 t | 10 |
| 2020s | 35.75 1000 t | 35 1000 t | 36 1000 t | 4 |
Countries ranked near Namibia
- 147 Latvia 45 1000 t compare
- 148 Guinea-Bissau 42 1000 t compare
- 149 China, Hong Kong SAR 37 1000 t compare
- 150 Timor-Leste 36 1000 t compare
- 150 Montenegro 36 1000 t compare
- 150 East Timor 36 1000 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables, other — production in Namibia?
- Vegetables, other — production in Namibia was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Namibia?
- The highest recorded value was 38 1000 t in 2017.
- What is the lowest vegetables, other — production recorded in Namibia?
- The lowest recorded value was 32 1000 t in 2010.
- How does Namibia rank for vegetables, other — production?
- Namibia ranks 150th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Namibia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.