Vegetables, other — Production in Croatia

Croatia: Vegetables, other — Production was 883 1000 t in 2023. ◆ Volatile

Latest (2023)
883 1000 t
Change on year
up 0.5%
World rank
75th
of 181 countries
All-time high
1,436 1000 t
in 2016
All-time low
125 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Production in Croatia, 2010–2023

05001.0k1.5k2010201620232010: 159 1000 t2011: 169 1000 t2012: 125 1000 t2013: 166 1000 t2014: 1.1k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.0k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.4k 1000 t2021: 994 1000 t2022: 879 1000 t2023: 883 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Croatia stood at 883 1000 t.

Compared with earlier readings it is up 0.5% on the previous year and up 431.9% over ten years.

Over the whole period, vegetables, other — production in Croatia peaked at 1,436 1000 t in 2016 and was at its lowest, 125 1000 t, in 2012.

That places Croatia 75th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 778.7 1000 t 125 1000 t 1,436 1000 t 10
2020s 1,038 1000 t 879 1000 t 1,396 1000 t 4

Countries ranked near Croatia

  1. 72 Jordan 953 1000 t compare
  2. 73 Albania 945 1000 t compare
  3. 74 Kyrgyzstan 921 1000 t compare
  4. 76 Israel 849 1000 t compare
  5. 77 Turkmenistan 848 1000 t compare
  6. 78 Portugal 791 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is vegetables, other — production in Croatia?
Vegetables, other — production in Croatia was 883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Croatia?
The highest recorded value was 1,436 1000 t in 2016.
What is the lowest vegetables, other — production recorded in Croatia?
The lowest recorded value was 125 1000 t in 2012.
How does Croatia rank for vegetables, other — production?
Croatia ranks 75th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Croatia?
Over the last ten years it is up 431.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/croatia/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.