Vegetables, other — Production in Croatia
Croatia: Vegetables, other — Production was 883 1000 t in 2023. ◆ Volatile
Vegetables, other — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Croatia stood at 883 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and up 431.9% over ten years.
Over the whole period, vegetables, other — production in Croatia peaked at 1,436 1000 t in 2016 and was at its lowest, 125 1000 t, in 2012.
That places Croatia 83rd out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Production in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 169 1000 t | +6.3% |
| 2012 | 125 1000 t | -26.0% |
| 2013 | 166 1000 t | +32.8% |
| 2014 | 1,123 1000 t | +576.5% |
| 2015 | 1,298 1000 t | +15.6% |
| 2016 | 1,436 1000 t | +10.6% |
| 2017 | 1,007 1000 t | -29.9% |
| 2018 | 1,194 1000 t | +18.6% |
| 2019 | 1,110 1000 t | -7.0% |
| 2020 | 1,396 1000 t | +25.8% |
| 2021 | 994 1000 t | -28.8% |
| 2022 | 879 1000 t | -11.6% |
| 2023 | 883 1000 t | +0.5% |
Croatia compared with similar countries
- Croatia's 883 1000 t is above the median for high income countries, which is 193 1000 t, 4.6× the median. (56 countries reporting)
- Croatia's 883 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 1.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +576.5% | 166 1000 t | 1,123 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 778.7 1000 t | 125 1000 t | 1,436 1000 t | 10 |
| 2020s | 1,038 1000 t | 879 1000 t | 1,396 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables, other — production in Croatia?
- Vegetables, other — production in Croatia was 883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Croatia?
- The highest recorded value was 1,436 1000 t in 2016.
- What is the lowest vegetables, other — production recorded in Croatia?
- The lowest recorded value was 125 1000 t in 2012.
- How does Croatia rank for vegetables, other — production?
- Croatia ranks 83rd out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Croatia?
- Over the last ten years it is up 431.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.