Vegetables, other — Production in Portugal
Portugal: Vegetables, other — Production was 791 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Portugal is 791 1000 t, measured in 2023.
The figure is up 2.2% on the previous year and up 0.5% over ten years.
Over the whole period, vegetables, other — production in Portugal peaked at 1,316 1000 t in 2010 and was at its lowest, 636 1000 t, in 2019.
That places Portugal 86th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,316 1000 t | — |
| 2011 | 754 1000 t | -42.7% |
| 2012 | 726 1000 t | -3.7% |
| 2013 | 787 1000 t | +8.4% |
| 2014 | 903 1000 t | +14.7% |
| 2015 | 792 1000 t | -12.3% |
| 2016 | 838 1000 t | +5.8% |
| 2017 | 813 1000 t | -3.0% |
| 2018 | 683 1000 t | -16.0% |
| 2019 | 636 1000 t | -6.9% |
| 2020 | 927 1000 t | +45.8% |
| 2021 | 982 1000 t | +5.9% |
| 2022 | 774 1000 t | -21.2% |
| 2023 | 791 1000 t | +2.2% |
Portugal compared with similar countries
- Portugal's 791 1000 t is above the median for high income countries, which is 193 1000 t, 4.1× the median. (56 countries reporting)
- Portugal's 791 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 824.8 1000 t | 636 1000 t | 1,316 1000 t | 10 |
| 2020s | 868.5 1000 t | 774 1000 t | 982 1000 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is vegetables, other — production in Portugal?
- Vegetables, other — production in Portugal was 791 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Portugal?
- The highest recorded value was 1,316 1000 t in 2010.
- What is the lowest vegetables, other — production recorded in Portugal?
- The lowest recorded value was 636 1000 t in 2019.
- How does Portugal rank for vegetables, other — production?
- Portugal ranks 86th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Portugal?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.