Vegetables, other — Production in Saudi Arabia

Saudi Arabia: Vegetables, other — Production was 1,443 1000 t in 2023. ▼ Falling

Latest (2023)
1,443 1000 t
Change on year
up 4.2%
World rank
54th
of 181 countries
All-time high
1,851 1000 t
in 2013
All-time low
877 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Production in Saudi Arabia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.9k 1000 t2014: 984 1000 t2015: 975 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 877 1000 t2019: 1.1k 1000 t2020: 1.3k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — production in Saudi Arabia is 1,443 1000 t, measured in 2023.

Compared with earlier readings it is up 4.2% on the previous year and down 22.0% over ten years.

Over the whole period, vegetables, other — production in Saudi Arabia peaked at 1,851 1000 t in 2013 and was at its lowest, 877 1000 t, in 2018.

That places Saudi Arabia 54th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,294 1000 t 877 1000 t 1,851 1000 t 10
2020s 1,383 1000 t 1,330 1000 t 1,443 1000 t 4

Countries ranked near Saudi Arabia

  1. 51 Cuba 1,569 1000 t compare
  2. 52 Canada 1,532 1000 t compare
  3. 53 Zimbabwe 1,499 1000 t compare
  4. 55 Angola 1,396 1000 t compare
  5. 56 Belarus 1,349 1000 t compare
  6. 57 Ethiopia 1,323 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetables, other — production in Saudi Arabia?
Vegetables, other — production in Saudi Arabia was 1,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Saudi Arabia?
The highest recorded value was 1,851 1000 t in 2013.
What is the lowest vegetables, other — production recorded in Saudi Arabia?
The lowest recorded value was 877 1000 t in 2018.
How does Saudi Arabia rank for vegetables, other — production?
Saudi Arabia ranks 54th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Saudi Arabia?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/saudi-arabia/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.