Vegetables, other — Losses in United Arab Emirates

United Arab Emirates: Vegetables, other — Losses was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
down 8.6%
World rank
35th
of 182 countries
All-time high
266 1000 t
in 2022
All-time low
85 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Losses in United Arab Emirates, 2010–2023

1001502002502010201620232010: 110 1000 t2011: 85 1000 t2012: 92 1000 t2013: 86 1000 t2014: 180 1000 t2015: 180 1000 t2016: 188 1000 t2017: 198 1000 t2018: 192 1000 t2019: 238 1000 t2020: 253 1000 t2021: 243 1000 t2022: 266 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 243 1000 t for vegetables, other — losses in 2023.

That represents a change of down 8.6% on the previous year and up 182.6% over ten years.

Over the whole period, vegetables, other — losses in United Arab Emirates peaked at 266 1000 t in 2022 and was at its lowest, 85 1000 t, in 2011.

That places United Arab Emirates 35th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.9 1000 t 85 1000 t 238 1000 t 10
2020s 251.25 1000 t 243 1000 t 266 1000 t 4

Countries ranked near United Arab Emirates

  1. 32 Morocco 260 1000 t compare
  2. 33 Thailand 254 1000 t compare
  3. 34 Russian Federation 248 1000 t compare
  4. 36 Guatemala 233 1000 t compare
  5. 37 Kenya 228 1000 t compare
  6. 38 Venezuela (Bolivarian Republic of) 220 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetables, other — losses in United Arab Emirates?
Vegetables, other — losses in United Arab Emirates was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in United Arab Emirates?
The highest recorded value was 266 1000 t in 2022.
What is the lowest vegetables, other — losses recorded in United Arab Emirates?
The lowest recorded value was 85 1000 t in 2011.
How does United Arab Emirates rank for vegetables, other — losses?
United Arab Emirates ranks 35th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in United Arab Emirates?
Over the last ten years it is up 182.6%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables, other — Losses in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-losses/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-other-losses/united-arab-emirates/">Vegetables, other — Losses in United Arab Emirates</a> — Statizoid

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.