Vegetables, other — Losses in Russian Federation
Russian Federation: Vegetables, other — Losses was 248 1000 t in 2023. ▬ Flat
Vegetables, other — Losses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — losses in Russian Federation stood at 248 1000 t.
That represents a change of up 5.1% on the previous year and down 13.6% over ten years.
Over the whole period, vegetables, other — losses in Russian Federation peaked at 299 1000 t in 2014 and was at its lowest, 216 1000 t, in 2012.
Russian Federation ranks 38th of 194 countries on this measure, in the top quarter.
Vegetables, other — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 238 1000 t | +5.8% |
| 2012 | 216 1000 t | -9.2% |
| 2013 | 287 1000 t | +32.9% |
| 2014 | 299 1000 t | +4.2% |
| 2015 | 281 1000 t | -6.0% |
| 2016 | 242 1000 t | -13.9% |
| 2017 | 239 1000 t | -1.2% |
| 2018 | 243 1000 t | +1.7% |
| 2019 | 253 1000 t | +4.1% |
| 2020 | 241 1000 t | -4.7% |
| 2021 | 232 1000 t | -3.7% |
| 2022 | 236 1000 t | +1.7% |
| 2023 | 248 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.3 1000 t | 216 1000 t | 299 1000 t | 10 |
| 2020s | 239.25 1000 t | 232 1000 t | 248 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — losses in Russian Federation?
- Vegetables, other — losses in Russian Federation was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Russian Federation?
- The highest recorded value was 299 1000 t in 2014.
- What is the lowest vegetables, other — losses recorded in Russian Federation?
- The lowest recorded value was 216 1000 t in 2012.
- How does Russian Federation rank for vegetables, other — losses?
- Russian Federation ranks 38th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Russian Federation?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.