Vegetables, other — Losses in Russian Federation

Russian Federation: Vegetables, other — Losses was 248 1000 t in 2023. ▬ Flat

Latest (2023)
248 1000 t
Change on year
up 5.1%
World rank
34th
of 182 countries
All-time high
299 1000 t
in 2014
All-time low
216 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Losses in Russian Federation, 2010–2023

01002003002010201620232010: 225 1000 t2011: 238 1000 t2012: 216 1000 t2013: 287 1000 t2014: 299 1000 t2015: 281 1000 t2016: 242 1000 t2017: 239 1000 t2018: 243 1000 t2019: 253 1000 t2020: 241 1000 t2021: 232 1000 t2022: 236 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — losses in Russian Federation stood at 248 1000 t.

That represents a change of up 5.1% on the previous year and down 13.6% over ten years.

Over the whole period, vegetables, other — losses in Russian Federation peaked at 299 1000 t in 2014 and was at its lowest, 216 1000 t, in 2012.

Russian Federation ranks 34th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.3 1000 t 216 1000 t 299 1000 t 10
2020s 239.25 1000 t 232 1000 t 248 1000 t 4

Countries ranked near Russian Federation

  1. 31 Argentina 269 1000 t compare
  2. 32 Morocco 260 1000 t compare
  3. 33 Thailand 254 1000 t compare
  4. 35 United Arab Emirates 243 1000 t compare
  5. 36 Guatemala 233 1000 t compare
  6. 37 Kenya 228 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is vegetables, other — losses in Russian Federation?
Vegetables, other — losses in Russian Federation was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Russian Federation?
The highest recorded value was 299 1000 t in 2014.
What is the lowest vegetables, other — losses recorded in Russian Federation?
The lowest recorded value was 216 1000 t in 2012.
How does Russian Federation rank for vegetables, other — losses?
Russian Federation ranks 34th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Russian Federation?
Over the last ten years it is down 13.6%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

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Vegetables, other — Losses in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-losses/russian-federation-2/

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About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.