Vegetables, other — Losses in Kenya

Kenya: Vegetables, other — Losses was 228 1000 t in 2023. ▲ Rising

Latest (2023)
228 1000 t
Change on year
down 6.9%
World rank
37th
of 182 countries
All-time high
245 1000 t
in 2022
All-time low
125 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Losses in Kenya, 2010–2023

0501001502002502010201620232010: 152 1000 t2011: 125 1000 t2012: 131 1000 t2013: 163 1000 t2014: 147 1000 t2015: 158 1000 t2016: 159 1000 t2017: 169 1000 t2018: 178 1000 t2019: 209 1000 t2020: 230 1000 t2021: 217 1000 t2022: 245 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — losses in Kenya is 228 1000 t, measured in 2023.

The figure is down 6.9% on the previous year and up 39.9% over ten years.

Over the whole period, vegetables, other — losses in Kenya peaked at 245 1000 t in 2022 and was at its lowest, 125 1000 t, in 2011.

Kenya ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.1 1000 t 125 1000 t 209 1000 t 10
2020s 230 1000 t 217 1000 t 245 1000 t 4

Countries ranked near Kenya

  1. 34 Russian Federation 248 1000 t compare
  2. 35 United Arab Emirates 243 1000 t compare
  3. 36 Guatemala 233 1000 t compare
  4. 38 Venezuela (Bolivarian Republic of) 220 1000 t compare
  5. 39 Tunisia 200 1000 t compare
  6. 39 China, Taiwan Province of 200 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is vegetables, other — losses in Kenya?
Vegetables, other — losses in Kenya was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Kenya?
The highest recorded value was 245 1000 t in 2022.
What is the lowest vegetables, other — losses recorded in Kenya?
The lowest recorded value was 125 1000 t in 2011.
How does Kenya rank for vegetables, other — losses?
Kenya ranks 37th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Kenya?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.