Vegetables, other — Losses in Türkiye
Türkiye: Vegetables, other — Losses was 2,847 1000 t in 2023. ▲ Rising
Vegetables, other — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — losses in Türkiye is 2,847 1000 t, measured in 2023.
The figure is down 3.4% on the previous year and up 1.7% over ten years.
Over the whole period, vegetables, other — losses in Türkiye peaked at 2,986 1000 t in 2019 and was at its lowest, 2,660 1000 t, in 2010.
That places Türkiye 4th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Losses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,660 1000 t | — |
| 2011 | 2,740 1000 t | +3.0% |
| 2012 | 2,808 1000 t | +2.5% |
| 2013 | 2,799 1000 t | -0.3% |
| 2014 | 2,768 1000 t | -1.1% |
| 2015 | 2,803 1000 t | +1.3% |
| 2016 | 2,907 1000 t | +3.7% |
| 2017 | 2,983 1000 t | +2.6% |
| 2018 | 2,970 1000 t | -0.4% |
| 2019 | 2,986 1000 t | +0.5% |
| 2020 | 2,884 1000 t | -3.4% |
| 2021 | 2,950 1000 t | +2.3% |
| 2022 | 2,948 1000 t | -0.1% |
| 2023 | 2,847 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,842 1000 t | 2,660 1000 t | 2,986 1000 t | 10 |
| 2020s | 2,907 1000 t | 2,847 1000 t | 2,950 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — losses in Türkiye?
- Vegetables, other — losses in Türkiye was 2,847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Türkiye?
- The highest recorded value was 2,986 1000 t in 2019.
- What is the lowest vegetables, other — losses recorded in Türkiye?
- The lowest recorded value was 2,660 1000 t in 2010.
- How does Türkiye rank for vegetables, other — losses?
- Türkiye ranks 4th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Türkiye?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.