Vegetables, other — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetables, other — Losses was 280 1000 t in 2018. ▬ Flat
Vegetables, other — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — losses in Democratic People's Republic of Korea is 280 1000 t, measured in 2018.
That represents a change of down 0.4% on the previous year and down 4.4% over ten years.
Over the whole period, vegetables, other — losses in Democratic People's Republic of Korea peaked at 293 1000 t in 2010 and was at its lowest, 273 1000 t, in 2011.
That places Democratic People's Republic of Korea 8th out of 20 countries with data for 2018, putting it in the middle of the range.
Vegetables, other — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 293 1000 t | — |
| 2011 | 273 1000 t | -6.8% |
| 2012 | 283 1000 t | +3.7% |
| 2013 | 283 1000 t | +0.0% |
| 2014 | 283 1000 t | +0.0% |
| 2015 | 285 1000 t | +0.7% |
| 2016 | 282 1000 t | -1.1% |
| 2017 | 281 1000 t | -0.4% |
| 2018 | 280 1000 t | -0.4% |
Countries ranked near Democratic People's Republic of Korea
- 5 Iran (Islamic Republic of) 537 1000 t compare
- 5 Nigeria 1,153 1000 t compare
- 6 Mexico 990 1000 t compare
- 7 Spain 871 1000 t compare
- 8 France 834 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 220 1000 t compare
- 9 Egypt 809 1000 t compare
- 10 Italy 753 1000 t compare
- 10 United Republic of Tanzania 186 1000 t compare
- 11 Lao People's Democratic Republic 146 1000 t compare
- 11 Germany 645 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — losses in Democratic People's Republic of Korea?
- Vegetables, other — losses in Democratic People's Republic of Korea was 280 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 293 1000 t in 2010.
- What is the lowest vegetables, other — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 273 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for vegetables, other — losses?
- Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
- Is vegetables, other — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.