Vegetables, other — Losses in France
France: Vegetables, other — Losses was 834 1000 t in 2023. ▬ Flat
Vegetables, other — Losses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — losses in France stood at 834 1000 t.
Compared with earlier readings it is up 4.9% on the previous year and up 3.0% over ten years.
Over the whole period, vegetables, other — losses in France peaked at 923 1000 t in 2021 and was at its lowest, 745 1000 t, in 2019.
France ranks 13th of 194 countries on this measure, in the top 10%.
Vegetables, other — Losses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 819 1000 t | — |
| 2011 | 830 1000 t | +1.3% |
| 2012 | 827 1000 t | -0.4% |
| 2013 | 810 1000 t | -2.1% |
| 2014 | 807 1000 t | -0.4% |
| 2015 | 794 1000 t | -1.6% |
| 2016 | 839 1000 t | +5.7% |
| 2017 | 861 1000 t | +2.6% |
| 2018 | 832 1000 t | -3.4% |
| 2019 | 745 1000 t | -10.5% |
| 2020 | 753 1000 t | +1.1% |
| 2021 | 923 1000 t | +22.6% |
| 2022 | 795 1000 t | -13.9% |
| 2023 | 834 1000 t | +4.9% |
France compared with similar countries
- France's 834 1000 t is above the median for high income countries, which is 21.5 1000 t, 38.8× the median. (56 countries reporting)
- France's 834 1000 t is above the median for Europe & Central Asia, which is 60 1000 t, 13.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 816.4 1000 t | 745 1000 t | 861 1000 t | 10 |
| 2020s | 826.25 1000 t | 753 1000 t | 923 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables, other — losses in France?
- Vegetables, other — losses in France was 834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in France?
- The highest recorded value was 923 1000 t in 2021.
- What is the lowest vegetables, other — losses recorded in France?
- The lowest recorded value was 745 1000 t in 2019.
- How does France rank for vegetables, other — losses?
- France ranks 13th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in France?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.