Vegetables, other — Losses in Egypt

Egypt: Vegetables, other — Losses was 809 1000 t in 2023. ▲ Rising

Latest (2023)
809 1000 t
Change on year
down 8.3%
World rank
11th
of 182 countries
All-time high
882 1000 t
in 2022
All-time low
645 1000 t
in 2017
Years of data
14
2010–2023

Vegetables, other — Losses in Egypt, 2010–2023

02004006008002010201620232010: 730 1000 t2011: 717 1000 t2012: 770 1000 t2013: 691 1000 t2014: 721 1000 t2015: 680 1000 t2016: 687 1000 t2017: 645 1000 t2018: 723 1000 t2019: 661 1000 t2020: 697 1000 t2021: 681 1000 t2022: 882 1000 t2023: 809 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — losses in Egypt stood at 809 1000 t.

The figure is down 8.3% on the previous year and up 17.1% over ten years.

Over the whole period, vegetables, other — losses in Egypt peaked at 882 1000 t in 2022 and was at its lowest, 645 1000 t, in 2017.

Egypt ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 702.5 1000 t 645 1000 t 770 1000 t 10
2020s 767.25 1000 t 681 1000 t 882 1000 t 4

Countries ranked near Egypt

  1. 8 Mexico 990 1000 t compare
  2. 9 Spain 871 1000 t compare
  3. 10 France 834 1000 t compare
  4. 12 Italy 753 1000 t compare
  5. 13 Germany 645 1000 t compare
  6. 14 Brazil 627 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables, other — losses in Egypt?
Vegetables, other — losses in Egypt was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Egypt?
The highest recorded value was 882 1000 t in 2022.
What is the lowest vegetables, other — losses recorded in Egypt?
The lowest recorded value was 645 1000 t in 2017.
How does Egypt rank for vegetables, other — losses?
Egypt ranks 11th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Egypt?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

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Vegetables, other — Losses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-losses/egypt-arab-rep/

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About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.